Student Catering

Responsibilities

• Assist with opening, food preparation, station setup, closing tasks, and overall cleanup.
• Maintain a clean, organized, and sanitary work area and equipment.
• Present a clean, neat, and professional appearance at all times.
• Be open, adaptable, and flexible in a dynamic work environment.
• Work cooperatively and respectfully with team members, supervisors, and guests.
• Perform other duties as assigned by supervisors or management.

Requirements

• Demonstrate a network of caring relationships by showing respect for others, being dependable, and promoting cooperation with others in the work environment.
• Be accountable for responsibilities, adapt well to change, and maintain the highest standards of business ethics.
• Perform job responsibilities on campus to support the residential college environment.
• Strive to perform as effectively as possible while maintaining a high level of quality and promoting personal growth and development.
• Respect and comply with college rules and policies, including participation in required training courses; report any suspected violations of the Title IX policy to the Title IX Coordinator.