Storeroom Clerk--Full Time

Responsibilities

• Maintain the efficient operation of the kitchen by effectively managing the storage and organization of purchased products and equipment.
• Receive products, check their quality, and store them in the appropriate areas.
• Carefully inspect receiving products to ensure they meet the expected quality standards.
• Arrange products in their designated areas in a neat and organized manner.
• Regularly clean and tidy the receiving area, storeroom, and back dock area from any debris or packaging materials.
• Ensure all storage areas are kept clean and free from potential hazards.
• Organize products in a neat and orderly manner, ensuring proper categorization and efficient storage in the designated areas.
• Deliver products to the designated areas, ensuring timely and accurate distribution.
• Maintain a high level of tidiness in the receiving area, storeroom, and back dock area to promote a safe and hygienic working environment.
• Diligently monitor and manage expiration dates of products, promptly removing and disposing of expired items as per established guidelines.
• Consolidate products in their respective areas to maximize space utilization and streamline inventory management.