Storeroom Attendant

Key Responsibilities

• Fill food requisitions for the Kitchen, Restaurant, Room Service, Banquets, Cafeteria, Bar, etc.
• Cost out food requisitions while filling.
• Inventory of dry foods.
• Aid with month end inventory.
• Receive dry goods products.
• Cost out dry food items and reshelf.
• Help with food receiving when necessary.
• Periodically responsible for ordering items such as bread.
• Maintain cleanliness of food storerooms.
• Fill general storeroom requisitions.
• Store paper supplies in storeroom.

Job Qualifications

• Must be able to communicate clearly with guests, customers, supervisor and fellow employees.
• Physical requirements - ability to work for extended periods of time standing, or walking within the hotel operation, which will include lifting, pushing, pulling and/or carrying up to 20 pounds.
• Willingness to assist co-workers and guests beyond normal job duties.
• Willingness to assist co-workers and guests beyond normal job duties.
• Ability to follow Universal Standards, including Guest Etiquette, Employee Etiquette, Phone Etiquette, Service Etiquette, and Ownership.