Storekeeper II

About the role

Keep ISU Dining moving from the warehouse to the table! As a Storekeeper II, you’ll play a key role in receiving, storing, inventorying, and delivering food, supplies, equipment, and other materials across ISU Dining locations.

Responsibilities

• Operate delivery vehicles and pallet jacks, load and unload materials, verify deliveries, complete transfer documentation, distribute products, and coordinate with delivery-site staff to ensure items are safely and accurately placed.
• Maintain inventory across coolers, freezers, and dry storage areas, ensuring proper stock rotation, receiving temperatures, product quality, and accurate records.
• Fulfill orders and requisitions, conduct inventory counts, use tablet and inventory systems, complete Quality Assurance logs, and maintain clean, safe, and organized storage areas.
• Support and train student staff, assist with equipment maintenance, coordinate vendor returns, and obtain and maintain ServSafe and forklift certifications.
• Move furniture and equipment between Dining locations.

Requirements

• One year of work experience in storekeeping, accounting, business administration or job related work, or any combination of such experience and post high school education that totals one year.
• Possession of appropriate drivers license as required.

Qualifications

• Experience in food service, warehouse, storeroom, receiving, or distribution operations.
• Experience receiving, storing, rotating, and issuing food, supplies, or inventory.
• Experience operating forklifts, pallet jacks, or other material-handling equipment.
• Experience using computerized inventory, purchasing, or warehouse management systems.
• Knowledge of food safety, sanitation, quality assurance, temperature monitoring, and FIFO inventory practices.

Skills

• Ability to operate delivery vehicles and material-handling equipment.
• Strong organizational and inventory management skills.
• Effective communication and problem-solving abilities.
• Ability to work independently and as part of a team.

Benefits

ISU Dining’s Foodstores Logistics team keeps dining operations running smoothly by receiving, storing, managing, and distributing the food, supplies, and equipment needed across campus dining locations. The team plays an essential behind-the-scenes role in ensuring products are available, properly handled, and delivered safely and efficiently to support the Cyclone dining experience.

Pay

Commensurate with qualifications.

Schedule

12 Month Work Period