Store Supervisor
Mother's Market & Kitchen · Santa Ana, CA · 1 wk ago
On-siteSales$18–$24/hrInternship
About the Role
As a Store Supervisor, you’ll lead the store during your shift, especially at the front end, delivering outstanding customer service and ensuring smooth day-to-day operations. You’ll serve as Manager on Duty (MOD) whenever the Store Manager or Assistant Manager are off, taking full responsibility for staffing, standards, and customer satisfaction.
Pay
$18.00 - $24.00 hourly
Benefits
- Medical, dental, and vision insurance
- Life insurance
- In-store discounts
Responsibilities
- Lead Your Team & Shift: Supervise all employees and store operations for your shift; maintain safety, security, and a high-energy environment
- Model Cashier Duties: Jump into Lead Cashier tasks when needed
- Serve as MOD: Take command in leaders’ absence, overseeing staffing, tasks, and shift priorities
- Walk the Store: Ensure departments are fully stocked, clean, fresh, and delivering excellent service
- Drive Standards: Execute daily deliverables (checklist, merchandising, cleanliness)
- Host Huddles: Run shift meetings to set priorities, boost morale, and align the team
- Staff Management: Monitor breaks, dress code, schedules, and ensure staff presence where needed
- Execute Campaigns: Support marketing and promotional initiatives
- Close the Store: Handle end-of-day responsibilities when required
- Resolve Issues: Use calm, professional judgment in customer and staff matters
- Lead by Example: Set the bar for service, attitude, and team behavior
- Maintain Grounds: Keep parking lot clean and carts organized
- Oversee Maintenance: Guide the maintenance team on cleanliness and safety
- Report & Respond: Document daily needs and escalate equipment issues
- Coach Future Leaders: Train and mentor Lead Cashiers and cashiers
- Support the Team: Fill gaps wherever necessary to maintain standards
Requirements
- High School Diploma or GED
- Completion of Mother’s Market’s Manager-On-Duty training
- Proven experience as a Lead Cashier, Department Supervisor, or equivalent
- Calm and confident decision-maker in customer/staff interactions
- Strong leadership, organization, and time-management abilities
- Exceptional verbal and written communication skills
- Comfortable using Word, Excel, Outlook, and POS systems
- Excellent math skills and the ability to use data to drive staffing and sales
Schedule & Physical Requirements
- Lift/move grocery and bulk items up to 50 lbs. (up to 100 times/day)
- Handle carts, dollies, and electric pallet jacks
- Stand, walk, bend, and twist frequently
- Flexibility to work various shifts: mornings, evenings, weekends as needed