STORE PERISHABLE MANAGER - DGPP - 20 and older only - in HODGENVILLE KY S30691
for section headings (e.g. About the role, Responsibilities, Requirements, Qualifications, Skills, Benefits, Pay, Schedule). So we can use headings like "General Summary", "Responsibilities", "Qualifications". Under Qualifications we could split into "Knowledge, Skills and Abilities" and "Work Experience & Education" maybe as subheadings? But they said prefer a few substantive sections over many thin ones. Could combine knowledge/skills and experience into one Qualifications section with lists.
We need to use - for any list of duties/requirements/benefits, and
for prose.
We must preserve all substantive information; do not invent or summarize away detail. So we need to include all duties listed, all qualifications listed.
We need to remove boilerplate: cookie/navigation/legal/EEO/equal-opportunity/scam-warning, duplicated lines, application instructions. Also remove "Relocation assistance is not available for this position."? That's not boilerplate but it's a detail about relocation; it's substantive? It says relocation assistance is not available. That's a detail about the job; we should keep it? It's not a heading; we can put it in a
under maybe "Job Details". But we have no section for Job Details; we could include it in a short paragraph under General Summary? Better to have a small section "Job Details" maybe but they said only include section when posting has real specific content. It does have that line. Could create a section "Job Details" with that line. However they gave examples of headings but not limited to those. We could add a heading "Job Details". But they said use
for section headings (e.g. About the role, Responsibilities, Requirements, Qualifications, Skills, Benefits, Pay, Schedule). That suggests those are examples but not exclusive. We can add other headings as needed.
But we need to avoid filler like "commensurate with experience". Not relevant.
Thus we can have sections: General Summary, Responsibilities, Qualifications, Job Details (maybe). Under Qualifications we could have two sub-sections: Knowledge, Skills and Abilities; Work Experience & Education. But that would be many thin sections. Better to combine into one Qualifications section with two lists: one for Knowledge, Skills and Abilities, another for Work Experience & Education. Use - for each list.
We need to preserve all substantive information: The General Summary paragraph: "Under general supervision of the Store Manager, manages the Perishable Departments including, produce, fresh meat, packaged meats, and dairy, frozen food, bread, and thaw and sell bakery products. Assists Store Manager with efficient and effective inventory management, appealing and profitable merchandise presentation and quality customer service. Assists the Store Manager in ensuring a safe working environment and provide protection for company assets according to required procedures. Assists the Store Manager in ensuring staff and store compliance with all food handling rules and regulations."
We need to keep that as
.
Duties: a long list of bullet-like sentences. We need to convert each duty into
- . The duties are separated by periods but many are long sentences with multiple clauses. We'll split at each sentence that starts with a verb (Assist, Follow, Maintain, etc). Let's extract:
- Assist Store Manager, as directed, in ensuring the financial integrity of the store through strict cash accountability, key control, and adherence to company security practices and cash control procedures.
- Follow company policies and procedures as outlined in the Standard Operating Procedures manual, Employee Handbook, and company communications.
- Assist Store Manager in ensuring employee compliance.
- Maintain correct perishable stock levels based on store volume using the following tools
- Current Ads / Planners
- Produce Order guide
- Fresh Meat Recap and Order Guide
- Milk Sales history and order guide
- Vendor Order Guide
- Bread order planning and stales recap,
- Assist Store Manager, as directed, in training assigned associates in the proper presentation, freshness and pricing standards for all perishable areas.
- Assist Store Manager, as directed, in training assigned associates in the proper and safe handling of food in compliance with applicable rules and regulations.
- Train assigned associates in the proper stocking and rotation of Perishable products.
- Record Perishable Markdowns, while analyzing causes and taking corrective action to prevent recurrences.
- Train assigned associates in the proper grading and re-packaging standards in produce to minimize markdowns.
- Accurately record inventory levels as requested by the Store Support Center.
- Assist the Store Manager with ensuring that customers' needs and requests are routinely addressed in an efficient and timely manner.
- Maintain daily contact with customers to understand merchandise expectations and desires.
- Assist in ensuring compliance with sanitation standards and training associates assigned in the Perishable departments using the Cleaning Schedule.
- Assist with other operational areas as directed by the Store Manager.
We need to keep the list of tools as sub-items? The instruction: Use
- for any list of duties/requirements/benefits. The tools list is a list; we could embed a nested
inside the - for that duty. That's acceptable.
Now Qualifications: Knowledge, Skills and Abilities list:
- Ability to read and interpret documents such as diagrams, safety rules, operating and maintenance instructions, and procedures manuals.
- Ability to perform mathematical calculations such as addition, subtraction, multiplication, division, and percentages.
- Ability to learn and perform cash register functions to generate reports.
- Ability to review Operating Statements and identify business trends (including sales, profitability and turn) expense control opportunities, shrink and errors.
- Knowledge of cash handling procedures including cashier accountability and deposit control.
- Knowledge of cash, facility and safety control policies and practices.
- Knowledge of inventory management and merchandising practices.
- Good organization skills with attention to detail
- Effective interpersonal and oral & written communication skills.
- Understanding of safety policies and practices.
- Ability to read and follow plan-o-gram and merchandise presentation guidance.
- Knowledge of and willingness to comply with company policies and procedures as outlined in the Standard Operating Procedures manual, Employee Handbook, and company communications.
- Ability and willingness to obtain required certifications in food handling.
Work Experience &/or EDUCATION:
- High school diploma or equivalent strongly preferred
- One year of experience in a retail environment and six months supervisory experience preferred
- Previous lead experience and/or grocery store experience preferred.
- Attainment of required local and state food handling certifications, if applicable.
Also "Relocation assistance is not available for this position." We'll include as a
maybe under Job Details.
Now we need to output only HTML fragment, no /, no markdown fences.
We'll structure:
General Summary
...
Responsibilities
- ...
...
Qualifications
Knowledge, Skills and Abilities
...
Work Experience & Education
...
Job Details
Relocation assistance is not available for this position.
But they said prefer a few substantive sections over many thin ones. Having Qualifications split into two subheadings may be okay. Could also combine into one list but that would mix experience with skills; maybe better to keep separate.
We must not repeat the job title as a heading. Not needed.
We must not put Job ID/requisition numbers as headings; none present.
We must remove boilerplate: About Us, How would you like to Serve, etc. Already removed.
Now ensure we preserve all substantive info: Did we miss any? The General Summary includes "Under general supervision of the Store Manager, manages the Perishable Departments including, produce, fresh meat, packaged meats, and dairy, frozen food, bread, and thaw and sell bakery products." Good.
Also "Assists Store Manager with efficient and effective inventory management, appealing and profitable merchandise presentation and quality customer service." Good.
"Assists the Store Manager in ensuring a safe working environment and provide protection for company assets according to required procedures." Good.
"Assists the Store Manager in ensuring staff and store compliance with all food handling rules and regulations." Good.
Now duties: we captured all.
Check if any duty missing: "Assist Store Manager, as directed, in ensuring the financial integrity of the store through strict cash accountability, key control, and adherence to company security practices and cash control procedures." included.
"Follow company policies and procedures as outlined in the Standard Operating Procedures manual, Employee Handbook, and company communications." included.
"Assist Store Manager in ensuring employee compliance." included.
"Maintain correct perishable stock levels based on store volume using the following tools" then list. Good.
"Assist Store Manager, as directed, in training assigned associates in the proper presentation, freshness and pricing standards for all perishable areas." included.
"Assist Store Manager, as directed, in training assigned associates in the proper and safe handling of food in compliance with applicable rules and regulations." included.
"Train assigned associates in the proper stocking and rotation of Perishable products." included.
"Record Perishable Markdowns, while analyzing causes and taking corrective action to prevent recurrences." included.
"Train assigned associates in the proper grading and re-packaging standards in produce to minimize markdowns." included.
"Accurately record inventory levels as requested by the Store Support Center." included.
"Assist the Store Manager with ensuring that customers' needs and requests are routinely addressed in an efficient and timely manner." included.
"Maintain daily contact with customers to understand merchandise expectations and desires." included.
"Assist in ensuring compliance with sanitation standards and training associates assigned in the Perishable departments using the Cleaning Schedule." included.
"Assist with other operational areas as directed by the Store Manager." included.
Now qualifications: we captured all.
Check if any missing: "Ability to read and interpret documents such as diagrams, safety rules, operating and maintenance instructions, and procedures manuals." included.
"Ability to perform mathematical calculations such as addition, subtraction, multiplication, division, and percentages." included.
"Ability to learn and perform cash register functions to generate reports." included.
"Ability to review Operating Statements and identify business trends (including sales, profitability and turn) expense control opportunities, shrink and errors." included.
"Knowledge of cash handling procedures including cashier accountability and deposit control." included.
"Knowledge of cash, facility and safety control policies and practices." included.
"Knowledge of inventory management and merchandising practices." included.
"Good organization skills with attention to detail" included.
"Effective interpersonal and oral & written communication skills." included.
"Understanding of safety policies and practices." included.
"Ability to read and follow plan-o-gram and merchandise presentation guidance." included.
"Knowledge of and willingness to comply with company policies and procedures as outlined in the Standard Operating Procedures manual, Employee Handbook, and company communications." included.
"Ability and willingness to obtain required certifications in food handling." included.
Work Experience/Education:
"High school diploma or equivalent strongly preferred" included.
"One year of experience in a retail environment and six months supervisory experience preferred" included.
"Previous lead experience and/or grocery store experience preferred." included.
"Attainment of required local and state food handling certifications, if applicable." included.
Now Job Details: "Relocation assistance is not available for this position." included.
Now ensure we didn't include any boilerplate like "Dollar General Corporation is an equal opportunity employer." We removed.
Now output HTML.
We need to use
for prose. We must preserve all substantive information; do not invent or summarize away detail. So we need to include all duties listed, all qualifications listed. We need to remove boilerplate: cookie/navigation/legal/EEO/equal-opportunity/scam-warning, duplicated lines, application instructions. Also remove "Relocation assistance is not available for this position."? That's not boilerplate but it's a detail about relocation; it's substantive? It says relocation assistance is not available. That's a detail about the job; we should keep it? It's not a heading; we can put it in a
under maybe "Job Details". But we have no section for Job Details; we could include it in a short paragraph under General Summary? Better to have a small section "Job Details" maybe but they said only include section when posting has real specific content. It does have that line. Could create a section "Job Details" with that line. However they gave examples of headings but not limited to those. We could add a heading "Job Details". But they said use
for section headings (e.g. About the role, Responsibilities, Requirements, Qualifications, Skills, Benefits, Pay, Schedule). That suggests those are examples but not exclusive. We can add other headings as needed.
But we need to avoid filler like "commensurate with experience". Not relevant.
Thus we can have sections: General Summary, Responsibilities, Qualifications, Job Details (maybe). Under Qualifications we could have two sub-sections: Knowledge, Skills and Abilities; Work Experience & Education. But that would be many thin sections. Better to combine into one Qualifications section with two lists: one for Knowledge, Skills and Abilities, another for Work Experience & Education. Use - for each list.
We need to preserve all substantive information: The General Summary paragraph: "Under general supervision of the Store Manager, manages the Perishable Departments including, produce, fresh meat, packaged meats, and dairy, frozen food, bread, and thaw and sell bakery products. Assists Store Manager with efficient and effective inventory management, appealing and profitable merchandise presentation and quality customer service. Assists the Store Manager in ensuring a safe working environment and provide protection for company assets according to required procedures. Assists the Store Manager in ensuring staff and store compliance with all food handling rules and regulations."
We need to keep that as
.
Duties: a long list of bullet-like sentences. We need to convert each duty into
- . The duties are separated by periods but many are long sentences with multiple clauses. We'll split at each sentence that starts with a verb (Assist, Follow, Maintain, etc). Let's extract:
- Assist Store Manager, as directed, in ensuring the financial integrity of the store through strict cash accountability, key control, and adherence to company security practices and cash control procedures.
- Follow company policies and procedures as outlined in the Standard Operating Procedures manual, Employee Handbook, and company communications.
- Assist Store Manager in ensuring employee compliance.
- Maintain correct perishable stock levels based on store volume using the following tools
- Current Ads / Planners
- Produce Order guide
- Fresh Meat Recap and Order Guide
- Milk Sales history and order guide
- Vendor Order Guide
- Bread order planning and stales recap,
- Assist Store Manager, as directed, in training assigned associates in the proper presentation, freshness and pricing standards for all perishable areas.
- Assist Store Manager, as directed, in training assigned associates in the proper and safe handling of food in compliance with applicable rules and regulations.
- Train assigned associates in the proper stocking and rotation of Perishable products.
- Record Perishable Markdowns, while analyzing causes and taking corrective action to prevent recurrences.
- Train assigned associates in the proper grading and re-packaging standards in produce to minimize markdowns.
- Accurately record inventory levels as requested by the Store Support Center.
- Assist the Store Manager with ensuring that customers' needs and requests are routinely addressed in an efficient and timely manner.
- Maintain daily contact with customers to understand merchandise expectations and desires.
- Assist in ensuring compliance with sanitation standards and training associates assigned in the Perishable departments using the Cleaning Schedule.
- Assist with other operational areas as directed by the Store Manager.
We need to keep the list of tools as sub-items? The instruction: Use
- for any list of duties/requirements/benefits. The tools list is a list; we could embed a nested
inside the - for that duty. That's acceptable.
Now Qualifications: Knowledge, Skills and Abilities list:
- Ability to read and interpret documents such as diagrams, safety rules, operating and maintenance instructions, and procedures manuals.
- Ability to perform mathematical calculations such as addition, subtraction, multiplication, division, and percentages.
- Ability to learn and perform cash register functions to generate reports.
- Ability to review Operating Statements and identify business trends (including sales, profitability and turn) expense control opportunities, shrink and errors.
- Knowledge of cash handling procedures including cashier accountability and deposit control.
- Knowledge of cash, facility and safety control policies and practices.
- Knowledge of inventory management and merchandising practices.
- Good organization skills with attention to detail
- Effective interpersonal and oral & written communication skills.
- Understanding of safety policies and practices.
- Ability to read and follow plan-o-gram and merchandise presentation guidance.
- Knowledge of and willingness to comply with company policies and procedures as outlined in the Standard Operating Procedures manual, Employee Handbook, and company communications.
- Ability and willingness to obtain required certifications in food handling.
Work Experience &/or EDUCATION:
- High school diploma or equivalent strongly preferred
- One year of experience in a retail environment and six months supervisory experience preferred
- Previous lead experience and/or grocery store experience preferred.
- Attainment of required local and state food handling certifications, if applicable.
Also "Relocation assistance is not available for this position." We'll include as a
maybe under Job Details.
Now we need to output only HTML fragment, no /, no markdown fences.
We'll structure:
General Summary
...
Responsibilities
- ...
...
Qualifications
Knowledge, Skills and Abilities
...
Work Experience & Education
...
Job Details
Relocation assistance is not available for this position.
But they said prefer a few substantive sections over many thin ones. Having Qualifications split into two subheadings may be okay. Could also combine into one list but that would mix experience with skills; maybe better to keep separate.
We must not repeat the job title as a heading. Not needed.
We must not put Job ID/requisition numbers as headings; none present.
We must remove boilerplate: About Us, How would you like to Serve, etc. Already removed.
Now ensure we preserve all substantive info: Did we miss any? The General Summary includes "Under general supervision of the Store Manager, manages the Perishable Departments including, produce, fresh meat, packaged meats, and dairy, frozen food, bread, and thaw and sell bakery products." Good.
Also "Assists Store Manager with efficient and effective inventory management, appealing and profitable merchandise presentation and quality customer service." Good.
"Assists the Store Manager in ensuring a safe working environment and provide protection for company assets according to required procedures." Good.
"Assists the Store Manager in ensuring staff and store compliance with all food handling rules and regulations." Good.
Now duties: we captured all.
Check if any duty missing: "Assist Store Manager, as directed, in ensuring the financial integrity of the store through strict cash accountability, key control, and adherence to company security practices and cash control procedures." included.
"Follow company policies and procedures as outlined in the Standard Operating Procedures manual, Employee Handbook, and company communications." included.
"Assist Store Manager in ensuring employee compliance." included.
"Maintain correct perishable stock levels based on store volume using the following tools" then list. Good.
"Assist Store Manager, as directed, in training assigned associates in the proper presentation, freshness and pricing standards for all perishable areas." included.
"Assist Store Manager, as directed, in training assigned associates in the proper and safe handling of food in compliance with applicable rules and regulations." included.
"Train assigned associates in the proper stocking and rotation of Perishable products." included.
"Record Perishable Markdowns, while analyzing causes and taking corrective action to prevent recurrences." included.
"Train assigned associates in the proper grading and re-packaging standards in produce to minimize markdowns." included.
"Accurately record inventory levels as requested by the Store Support Center." included.
"Assist the Store Manager with ensuring that customers' needs and requests are routinely addressed in an efficient and timely manner." included.
"Maintain daily contact with customers to understand merchandise expectations and desires." included.
"Assist in ensuring compliance with sanitation standards and training associates assigned in the Perishable departments using the Cleaning Schedule." included.
"Assist with other operational areas as directed by the Store Manager." included.
Now qualifications: we captured all.
Check if any missing: "Ability to read and interpret documents such as diagrams, safety rules, operating and maintenance instructions, and procedures manuals." included.
"Ability to perform mathematical calculations such as addition, subtraction, multiplication, division, and percentages." included.
"Ability to learn and perform cash register functions to generate reports." included.
"Ability to review Operating Statements and identify business trends (including sales, profitability and turn) expense control opportunities, shrink and errors." included.
"Knowledge of cash handling procedures including cashier accountability and deposit control." included.
"Knowledge of cash, facility and safety control policies and practices." included.
"Knowledge of inventory management and merchandising practices." included.
"Good organization skills with attention to detail" included.
"Effective interpersonal and oral & written communication skills." included.
"Understanding of safety policies and practices." included.
"Ability to read and follow plan-o-gram and merchandise presentation guidance." included.
"Knowledge of and willingness to comply with company policies and procedures as outlined in the Standard Operating Procedures manual, Employee Handbook, and company communications." included.
"Ability and willingness to obtain required certifications in food handling." included.
Work Experience/Education:
"High school diploma or equivalent strongly preferred" included.
"One year of experience in a retail environment and six months supervisory experience preferred" included.
"Previous lead experience and/or grocery store experience preferred." included.
"Attainment of required local and state food handling certifications, if applicable." included.
Now Job Details: "Relocation assistance is not available for this position." included.
Now ensure we didn't include any boilerplate like "Dollar General Corporation is an equal opportunity employer." We removed.
Now output HTML.
We need to use
. Duties: a long list of bullet-like sentences. We need to convert each duty into
- for any list of duties/requirements/benefits. The tools list is a list; we could embed a nested
- inside the
- for that duty. That's acceptable.
Now Qualifications: Knowledge, Skills and Abilities list:
- Ability to read and interpret documents such as diagrams, safety rules, operating and maintenance instructions, and procedures manuals.
- Ability to perform mathematical calculations such as addition, subtraction, multiplication, division, and percentages.
- Ability to learn and perform cash register functions to generate reports.
- Ability to review Operating Statements and identify business trends (including sales, profitability and turn) expense control opportunities, shrink and errors.
- Knowledge of cash handling procedures including cashier accountability and deposit control.
- Knowledge of cash, facility and safety control policies and practices.
- Knowledge of inventory management and merchandising practices.
- Good organization skills with attention to detail
- Effective interpersonal and oral & written communication skills.
- Understanding of safety policies and practices.
- Ability to read and follow plan-o-gram and merchandise presentation guidance.
- Knowledge of and willingness to comply with company policies and procedures as outlined in the Standard Operating Procedures manual, Employee Handbook, and company communications.
- Ability and willingness to obtain required certifications in food handling.
Work Experience &/or EDUCATION:
- High school diploma or equivalent strongly preferred
- One year of experience in a retail environment and six months supervisory experience preferred
- Previous lead experience and/or grocery store experience preferred.
- Attainment of required local and state food handling certifications, if applicable.
Also "Relocation assistance is not available for this position." We'll include as a
maybe under Job Details. Now we need to output only HTML fragment, no /, no markdown fences. We'll structure:
General Summary
...
Responsibilities
- ... ...
Qualifications
Knowledge, Skills and Abilities
- ...
Work Experience & Education
- ...
Job Details
Relocation assistance is not available for this position.
But they said prefer a few substantive sections over many thin ones. Having Qualifications split into two subheadings may be okay. Could also combine into one list but that would mix experience with skills; maybe better to keep separate. We must not repeat the job title as a heading. Not needed. We must not put Job ID/requisition numbers as headings; none present. We must remove boilerplate: About Us, How would you like to Serve, etc. Already removed. Now ensure we preserve all substantive info: Did we miss any? The General Summary includes "Under general supervision of the Store Manager, manages the Perishable Departments including, produce, fresh meat, packaged meats, and dairy, frozen food, bread, and thaw and sell bakery products." Good. Also "Assists Store Manager with efficient and effective inventory management, appealing and profitable merchandise presentation and quality customer service." Good. "Assists the Store Manager in ensuring a safe working environment and provide protection for company assets according to required procedures." Good. "Assists the Store Manager in ensuring staff and store compliance with all food handling rules and regulations." Good. Now duties: we captured all. Check if any duty missing: "Assist Store Manager, as directed, in ensuring the financial integrity of the store through strict cash accountability, key control, and adherence to company security practices and cash control procedures." included. "Follow company policies and procedures as outlined in the Standard Operating Procedures manual, Employee Handbook, and company communications." included. "Assist Store Manager in ensuring employee compliance." included. "Maintain correct perishable stock levels based on store volume using the following tools" then list. Good. "Assist Store Manager, as directed, in training assigned associates in the proper presentation, freshness and pricing standards for all perishable areas." included. "Assist Store Manager, as directed, in training assigned associates in the proper and safe handling of food in compliance with applicable rules and regulations." included. "Train assigned associates in the proper stocking and rotation of Perishable products." included. "Record Perishable Markdowns, while analyzing causes and taking corrective action to prevent recurrences." included. "Train assigned associates in the proper grading and re-packaging standards in produce to minimize markdowns." included. "Accurately record inventory levels as requested by the Store Support Center." included. "Assist the Store Manager with ensuring that customers' needs and requests are routinely addressed in an efficient and timely manner." included. "Maintain daily contact with customers to understand merchandise expectations and desires." included. "Assist in ensuring compliance with sanitation standards and training associates assigned in the Perishable departments using the Cleaning Schedule." included. "Assist with other operational areas as directed by the Store Manager." included. Now qualifications: we captured all. Check if any missing: "Ability to read and interpret documents such as diagrams, safety rules, operating and maintenance instructions, and procedures manuals." included. "Ability to perform mathematical calculations such as addition, subtraction, multiplication, division, and percentages." included. "Ability to learn and perform cash register functions to generate reports." included. "Ability to review Operating Statements and identify business trends (including sales, profitability and turn) expense control opportunities, shrink and errors." included. "Knowledge of cash handling procedures including cashier accountability and deposit control." included. "Knowledge of cash, facility and safety control policies and practices." included. "Knowledge of inventory management and merchandising practices." included. "Good organization skills with attention to detail" included. "Effective interpersonal and oral & written communication skills." included. "Understanding of safety policies and practices." included. "Ability to read and follow plan-o-gram and merchandise presentation guidance." included. "Knowledge of and willingness to comply with company policies and procedures as outlined in the Standard Operating Procedures manual, Employee Handbook, and company communications." included. "Ability and willingness to obtain required certifications in food handling." included. Work Experience/Education: "High school diploma or equivalent strongly preferred" included. "One year of experience in a retail environment and six months supervisory experience preferred" included. "Previous lead experience and/or grocery store experience preferred." included. "Attainment of required local and state food handling certifications, if applicable." included. Now Job Details: "Relocation assistance is not available for this position." included. Now ensure we didn't include any boilerplate like "Dollar General Corporation is an equal opportunity employer." We removed. Now output HTML. We need to use
- for that duty. That's acceptable.
Now Qualifications: Knowledge, Skills and Abilities list:
- Ability to read and interpret documents such as diagrams, safety rules, operating and maintenance instructions, and procedures manuals.
- Ability to perform mathematical calculations such as addition, subtraction, multiplication, division, and percentages.
- Ability to learn and perform cash register functions to generate reports.
- Ability to review Operating Statements and identify business trends (including sales, profitability and turn) expense control opportunities, shrink and errors.
- Knowledge of cash handling procedures including cashier accountability and deposit control.
- Knowledge of cash, facility and safety control policies and practices.
- Knowledge of inventory management and merchandising practices.
- Good organization skills with attention to detail
- Effective interpersonal and oral & written communication skills.
- Understanding of safety policies and practices.
- Ability to read and follow plan-o-gram and merchandise presentation guidance.
- Knowledge of and willingness to comply with company policies and procedures as outlined in the Standard Operating Procedures manual, Employee Handbook, and company communications.
- Ability and willingness to obtain required certifications in food handling.
Work Experience &/or EDUCATION:
- High school diploma or equivalent strongly preferred
- One year of experience in a retail environment and six months supervisory experience preferred
- Previous lead experience and/or grocery store experience preferred.
- Attainment of required local and state food handling certifications, if applicable.
Also "Relocation assistance is not available for this position." We'll include as a