STORE NON FOOD MGR - DG MKT in MACON GA S09814
for each section heading only if there is real specific content.
We need to parse job description.
General Summary: Under general supervision, manage the Non-Food Department and the total store when designated as the Manager on duty. Ensure efficient and effective inventory management, appealing and profitable merchandise presentation and quality customer service. Ensure a safe working environment and provide protection for company assets according to required procedures. Provides support to other managers as requested.
That's a summary; could be "About the role". So we can put About the role
with
containing that summary. Duties And Essential Job Functions: long list of duties. That's responsibilities. So
Responsibilities
with- each duty.
Job Qualifications Knowledge, Skills and Abilities: list of abilities. That's qualifications/skills. Could split into Qualifications and Skills. But we can combine? The instruction: prefer a few substantive sections over many thin ones. Could have Qualifications section covering knowledge, skills, abilities, and Work Experience &/or Education.
We have Work Experience &/or Education: high school diploma, 2-3 years retail clerk experience, etc. That's qualifications.
We also have "Relocation assistance is not available for this position." That's minor metadata; could be in a short
maybe under About the role or separate? Probably drop or fold into a short p. We have "Dollar General Corporation is an equal opportunity employer." That's EEO boilerplate; remove. We have "About Us Work Where You Matter..." that's company overview; could be considered "About the company" but not required headings. We could include as part of About the role? Probably not needed; we can drop as it's generic boilerplate? It's not cookie/navigation/legal/EEO but it's company overview; might be considered substantive? The instruction: remove cookie/navigation/legal/EEO/equal-opportunity/scam-warning boilerplate, duplicated lines, and application instructions. This is not exactly those; it's company overview. Might keep? But we have limited sections; we could add an "About the company" but not in allowed headings list. The allowed headings are only those listed; we should not add other headings. So we should not create a section for company overview. We could incorporate that info into About the role? Might be stray. Better to omit as not required. Thus sections: About the role (summary), Responsibilities (duties), Qualifications (knowledge, skills, abilities + work experience). Possibly Skills separate? But we can combine. We must not create Pay/Schedule/Benefits unless present. Not present. Now extract duties list precisely. Duties And Essential Job Functions text: It's a paragraph with many sentences separated by semicolons. We need to split into list items. We'll extract each distinct duty. Let's parse: "When manager on duty authorize and sign for refunds and overrides; count register; ensure money is deposited in bank.Assist in ensuring the financial integrity of the store through strict cash accountability, key control, and adherence to company security practices and cash control procedures.Manage store in Store Manager's and Assistant Manager's absence.Assist Store Manager, and Assistant Manager as directed, in providing training for employees.While responsible for the Non- Food Department and processes, the Non-Food Managers specialized areas include:Assist in training assigned associates in the proper stocking of Non-Food products.Assist in training assigned associates in the proper presentation standards.Assist in training assigned associates in the proper execution of hourly recovery standards to model store standards.Assist Store Manager and Assistant Store Manager in ensuring adequate scheduling coverage. Assess work completion and follow up with associates regarding performance. Record Non- Food Markdowns, while analyzing causes and taking corrective action to prevent recurrences.Assist in sanitation standards and training of all associates assigned in the Non-Food area using the Cleaning Schedule.Assist in ensuring the execution of the stores 7 Day Workflow Plan as it relates to stocking standards and (Find-Fill-Fix) procedures.Assist in ensuring the stores HHT is used as an investigative device to prevent out of stocks as well as overstocks.Assist with the organization of the receiving area.Assist with ensuring all merchandise is presented according to established practices and plans. Utilize merchandise fixtures properly including presentation, product pricing and signage. Assist with POG execution, pricing integrity to include price changes, Was/Now, TRP, and Ad signs, as well as all Super Tuesday pricing and signing execution.Assist with Tote Inventory Management processes.Minimize damages and markdowns, ensure accurate scanning and paperwork, and follow inventory control procedures to maintain accurate inventory levels.Assist with ensuring adherence to stated company security practices and cash control procedures when supervising operations in Store Manager's absence.Assist with ensuring that customers' needs and requests are routinely addressed in an efficient and timely manner. Maintain daily contact with customers to understand merchandise expectations and desires. Take a lead role in receipt and handling of new merchandise. Ensure sales shelf preparation and organization of staging areas for new deliveries. Direct and assist associates with unloading trucks. Direct new merchandise according to plan. Efficiently utilize storeroom square footage to stock reserve inventory. Ensure proper rotation of perishable food items. Follow all prescribed and outlined cash handling procedures. Authorize and sign for refunds and overrides. Count register. Deposit money in bank. Assist with financial integrity of the store through strict cash accountability, key control compliance, and adherence to company security practices and cash control procedures. Assist with conducting safety meetings; help to maintain a clean, well-organized store and facilitate a safe and secure working and shopping environment. Assist in ensuring that all equipment is functional and maintained to a required level of safety and sanitation. Follow company policies and procedures as outlined in the Standard O" We need to split into sensible list items. Many repetitions; we should deduplicate? The instruction: preserve ALL substantive information; do NOT invent or summarize away detail. Remove duplicated lines. So we need to remove duplicate sentences/phrases. Let's identify unique duties: 1. Authorize and sign for refunds and overrides. 2. Count register. 3. Ensure money is deposited in bank. 4. Assist in ensuring the financial integrity of the store through strict cash accountability, key control, and adherence to company security practices and cash control procedures. 5. Manage store in Store Manager's and Assistant Manager's absence. 6. Assist Store Manager and Assistant Manager as directed, in providing training for employees. 7. Assist in training assigned associates in the proper stocking of Non-Food products. 8. Assist in training assigned associates in the proper presentation standards. 9. Assist in training assigned associates in the proper execution of hourly recovery standards to model store standards. 10. Assist Store Manager and Assistant Store Manager in ensuring adequate scheduling coverage. 11. Assess work completion and follow up with associates regarding performance. 12. Record Non-Food Markdowns, while analyzing causes and taking corrective action to prevent recurrences. 13. Assist in sanitation standards and training of all associates assigned in the Non-Food area using the Cleaning Schedule. 14. Assist in ensuring the execution of the store's 7 Day Workflow Plan as it relates to stocking standards and (Find-Fill-Fix) procedures. 15. Assist in ensuring the store's HHT is used as an investigative device to prevent out of stocks as well as overstocks. 16. Assist with the organization of the receiving area. 17. Assist with ensuring all merchandise is presented according to established practices and plans. 18. Utilize merchandise fixtures properly including presentation, product pricing and signage. 19. Assist with POG execution, pricing integrity to include price changes, Was/Now, TRP, and Ad signs, as well as all Super Tuesday pricing and signing execution. 20. Assist with Tote Inventory Management processes. 21. Minimize damages and markdowns, ensure accurate scanning and paperwork, and follow inventory control procedures to maintain accurate inventory levels. 22. Assist with ensuring adherence to stated company security practices and cash control procedures when supervising operations in Store Manager's absence. 23. Assist with ensuring that customers' needs and requests are routinely addressed in an efficient and timely manner. 24. Maintain daily contact with customers to understand merchandise expectations and desires. 25. Take a lead role in receipt and handling of new merchandise. 26. Ensure sales shelf preparation and organization of staging areas for new deliveries. 27. Direct and assist associates with unloading trucks. 28. Direct new merchandise according to plan. 29. Efficiently utilize storeroom square footage to stock reserve inventory. 30. Ensure proper rotation of perishable food items. 31. Follow all prescribed and outlined cash handling procedures. 32. Assist with conducting safety meetings; help to maintain a clean, well-organized store and facilitate a safe and secure working and shopping environment. 33. Assist in ensuring that all equipment is functional and maintained to a required level of safety and sanitation. 34. Follow company policies and procedures as outlined in the Standard Operating Procedures manual, Employee Handbook, and company communications. Also note: "Assist Store Manager, and Assistant Manager as directed, in providing training for employees." Already covered. Also "Assist Store Manager and Assistant Store Manager in ensuring adequate scheduling coverage." Already. Also "Assist with ensuring adherence to stated company security practices and cash control procedures when supervising operations in Store Manager's absence." Already. Also "Assist with financial integrity of the store through strict cash accountability, key control compliance, and adherence to company security practices and cash control procedures." Similar to #4 but with compliance; we can keep as separate maybe but it's duplicate; we should remove duplicate. Also "Authorize and sign for refunds and overrides. Count register. Deposit money in bank." Already #1-3. Now Qualifications/Knowledge, Skills and Abilities list: - Ability to perform mathematical calculations such as addition, subtraction, multiplication, division, and percentages. - Knowledge of cash handling procedures including cashier accountability and deposit control. - Ability to perform cash register functions. - Knowledge of cash, facility and safety control policies and practices. - Effective interpersonal and oral & written communication skills. - Understanding of safety policies and practices. - Ability to read and follow plan-o-gram and merchandise presentation guidance. - Knowledge of and willingness to comply with company policies and procedures as outlined in the Standard Operating Procedures manual, Employee Handbook, and company communications. - Ability and willingness to obtain required certifications in food handling. Work Experience &/or Education: - High school diploma or equivalent. - Two to three years of retail clerk experience. - Previous lead experience and/or grocery store experience preferred. - Attainment of required local and state food handling certifications, if applicable. Relocation assistance is not available for this position. (metadata) Now we need to output HTML. We'll have:
About the role
Under general supervision, manage the Non-Food Department and the total store when designated as the Manager on duty. Ensure efficient and effective inventory management, appealing and profitable merchandise presentation and quality customer service. Ensure a safe working environment and provide protection for company assets according to required procedures. Provides support to other managers as requested.
Responsibilities
- ... ...
Qualifications
- Ability to perform mathematical calculations such as addition, subtraction, multiplication, division, and percentages.
- Knowledge of cash handling procedures including cashier accountability and deposit control.
- Ability to perform cash register functions.
- Knowledge of cash, facility and safety control policies and practices.
- Effective interpersonal and oral & written communication skills.
- Understanding of safety policies and practices.
- Ability to read and follow plan-o-gram and merchandise presentation guidance.
- Knowledge of and willingness to comply with company policies and procedures as outlined in the Standard Operating Procedures manual, Employee Handbook, and company communications.
- Ability and willingness to obtain required certifications in food handling.
- High school diploma or equivalent.