Store Manager - Store 423

Are you an inspiring leader ready to do more than manage—ready to drive store performance, motivate teams, and be the example every shift? We’re looking for Store Managers who lead from the front, jump in where needed, and take full responsibility for making their location a success.

Responsibilities

• Take full ownership of your store's operations, team, and performance.
• Lead and inspire a team of 8-15 employees across all shifts.
• Be the go-to person when coverage is needed—you’ll typically work days but must be available for any shift, including evenings, overnights, weekends, and holidays.
• Perform all duties of store employees including running the register, stocking, upselling, cleaning restrooms, and maintaining the lot and fuel pumps.
• Coach team members to deliver excellent service and actively upsell promotions and key items.
• Recruit, hire, and train new team members, focusing on growth, accountability, and teamwork.
• Manage inventory, vendor orders, deliveries, and merchandising.
• Handle all banking and cash deposits—must have a valid driver’s license, reliable transportation, and insurance.
• Maintain high standards for safety, cleanliness, food safety, and customer satisfaction.
• Control expenses and labor hours while achieving store sales goals.
• Execute all company programs and marketing initiatives.
• Be willing to take on anything the store needs—including cross-training and stepping in to manage deli or QSR operations when necessary.
• Other duties as assigned.

Requirements

• Open availability with the ability to work any shift as needed, especially to cover unexpected call-outs.
• A valid driver’s license, access to a personal vehicle, and proof of insurance (required for bank deposits).
• Retail or food management experience preferred.
• Willingness to lead by example in all aspects of store operations, including cleaning, upselling, and frontline service.
• Strong communication skills, integrity, and decisiveness.
• Minimum age requirement: 21+ years old.
• Must have (or be able to obtain) a Food Safety Certification.

Benefits

• Competitive salary reflecting your leadership skills.
• Performance-based bonuses—your success translates directly to extra earnings.
• Weekly pay—enjoy consistent, reliable pay every Friday.
• 401(k) with immediate eligibility.
• Paid time off and holiday pay.
• $1500 sign-on bonus after 6 months in position.

Pay

Pay range: $44,000–$58,000 per year. Actual starting pay will vary based on factors such as relevant experience, skills, and the shift for which the candidate is hired.

Schedule

This is a salary position requiring a minimum of 52 hours per week, with open availability for any shift, including evenings, overnights, weekends, and holidays.