Store manager

About the role

The General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets McDonald's critical customer standards of Quality, Service, and Cleanliness. These standards are high, so this is a big job!

Responsibilities

• Work with your leader to set the restaurant's goals and create a plan to achieve the goals.
• Lead a team of Department Managers that has specific responsibilities in the restaurant.
• Help Department Managers to set their own goals, follow up on their progress, and provide coaching and direction to improve their Departments.
• May be responsible for hiring and developing Department and Shift Managers to make sure that the restaurant has the right team to lead into the future.

Requirements

• Previous General Manager experience running high-volume locations.
• Background in quick service restaurants is strongly desired, or experience in hospitality or retail.
• Must be 18 years or older to be a manager in our Franchisee-owned and operated restaurants.

Benefits

• Bonus Opportunities
• Paid Time Off
• Education through Archways to Opportunity, including opportunities to earn a High School degree, college tuition assistance, and English classes as a second language
• Medical, dental, and vision coverage
• Short- and Long-Term Disability, life, and accident insurance
• Service awards
• Employee Resource Connection