STORE FOOD MANAGER - DG MKT in JACKSON GA S12018

About the role

Under general supervision, manage the Food Department and the total store when designated as the Manager on duty. Ensure efficient and effective inventory management, appealing and profitable merchandise presentation and quality customer service. Ensure a safe working environment and provide protection for company assets according to required procedures. Ensure staff and store compliance with all food handling rules and regulations. Provides support to other managers as requested.

Responsibilities

• Authorize and sign for refunds and overrides; count register; ensure money is deposited in bank.
• Ensure financial integrity of the store through strict cash accountability, key control, and adherence to company security practices and cash control procedures.
• Manage store in Store Manager's and Assistant Manager's absence.
• Assist Store Manager and Assistant Manager in providing training for employees.
• Train assigned associates in proper stocking and rotation of food products.
• Train all assigned associates in proper presentation standards.
• Train all assigned associates in proper and safe handling of food in compliance with rules and regulations.
• Train assigned associates in proper execution of hourly recovery standards to model store standards.
• Assist Store Manager and Assistant Store Manager in ensuring adequate scheduling coverage; assess work completion and follow up with associates regarding performance.
• Record all Grocery Food Markdowns, analyze causes, and take corrective action to prevent recurrences.
• Assist in sanitation standards and training of all associates assigned in the Grocery Food area using the Cleaning Schedule.
• Ensure execution of the store's 7 Day Workflow Plan as it relates to stocking standards and (Find-Fill-Fix) procedures.
• Ensure the store's HHT is used as an investigative device to prevent out of stocks and overstocks.
• Assist with organization of the receiving area.
• Ensure all merchandise is presented according to established practices and plans; utilize merchandise fixtures properly including presentation, product pricing and signage.
• Ensure POG execution, pricing integrity including price changes, Was/Now, TRP, and Ad signs, as well as all Super Tuesday pricing and signing execution.
• Assist with Tote Inventory Management processes.
• Minimize damages and markdowns; ensure accurate scanning and paperwork; follow inventory control procedures to maintain accurate inventory levels.
• Ensure adherence to stated company security practices and cash control procedures when supervising operations in Store Manager's absence.
• Ensure customers