Stone Brewing Prep Cook (Liberty Station)

What You'll Do

• Prepare and portion ingredients including meats, seafood, poultry, vegetables, breads, sauces, and stocks
• Maintain proper food pars, labeling, rotation, and storage
• Support kitchen line and event teams with consistent, timely prep
• Follow recipes and kitchen standards to ensure quality and consistency
• Maintain clean, organized, and sanitary workstations and equipment
• Communicate food or equipment concerns to kitchen leadership
• Follow all health, safety, and sanitation guidelines
• Participate in team meetings and contribute ideas for improvement