Stocker - Seafood

Restaurant Depot is a wholesale cash-and-carry foodservice distributor serving independent restaurants, caterers, and not-for-profits. We provide the right products at competitive prices in the quantities customers need, seven days a week.

About the role

Responsible for providing prompt and courteous customer service, stocking product on shelves, and maintaining clean and safe work areas throughout the warehouse.

Responsibilities

• Provides prompt, courteous, and friendly customer service
• Removes boxes from pallets and places them on shelves; opens boxes and removes single items to re-stock shelves
• Organizes and front faces items on shelves
• Performs proper inspections to meet HACCP regulations
• Assists in daily inventory review for product rotation to prevent shrinkage and damages
• Ensures shelf pricing is correct and reflects the most recent pricing
• Follows a regular maintenance schedule to maintain warehouse cleanliness, including scrubbing and pulling out pallets to clean underneath
• Continuously reviews department floors for safety hazards; promptly and safely handles spills and removes trash such as plastic wrap, ties, or wood
• Works with Hi-Lo operators to keep the selling floor stocked and safe by returning overstock pallets to overhead reserves
• Promptly informs supervisors of any low stock or out-of-stock merchandise
• Performs other work-related duties as required and assigned
• May be required to work in other departments as needed

Requirements

• Walking/standing on concrete up to 10 hours per day
• Frequently turning, standing, reaching, stooping, and/or bending
• Frequently pushing/pulling objects weighing 500 to 1,500 lbs.
• Frequently lifting/carrying objects over 60 lbs.
• Frequent exposure to cold/freezing temperatures
• Ability to work in an environment with equipment in motion (forklifts, electric pallet jacks, scooters)

Benefits

• Company-paid medical, vision, and dental insurance
• Vacation, sick, and personal PTO
• Other union benefits including annuity

Full/part-time, hourly union position with 8–10 hour shifts.