Stock Clerk Technician

About the role

NC State Dining is seeking a Stock Clerk Technician to oversee inventory operations for the bustling dining locations within the Talley Student Union and Rave! Catering. In this role, you aren’t just moving boxes; you are the backbone of our supply chain.

Responsibilities

• Inventory & Logistics: Rotate stock using FIFO principles; maintain impeccable standards for cleanliness and organization in stock rooms, coolers, and freezers.
• Procurement: Take the lead on ordering all chemical, paper, and beverage products.
• Data Management: Effectively utilize Netmenu for inventory tracking, invoice receiving, and issuing paperwork.
• Quality Control: Track product shortages, damages, and mispicks. Communicate these issues to the Purchasing Specialist to secure proper credits.
• Administration: Maintain the “Food Service Rewards” program by entering data for credit issuance.
• Leadership: Train and mentor temporary and student stock room staff to ensure operational excellence.
• Collaboration: Partner closely with Chefs and the Purchasing Specialist to ensure accurate and timely product pulls.

Qualifications

• High school diploma or equivalency.
• Experience using food service ordering systems such as Netmenu.
• Accurate data entry skills and the ability to learn department-specific software and email systems.
• A strong commitment to meeting deadlines and working a flexible schedule when business needs dictate.
• Capacity to facilitate workflow, shift priorities, and thrive in a fast-paced environment.