Stewarding Supervisor - Frost Bank Center Suites

About the role

Oversees sanitation operations and coordinates the timing of tasks to ensure their completion. Cross-trains employees in all utility positions including dishwashers, sanitation, table attendants, and beverage station workers.

Responsibilities

• Supervises care and cleaning of all floors, walls, baseboards, and equipment in the location (sweep, mop, vacuum, and buff)
• Oversees sanitation and cleanliness of dish room and all work stations
• Responsible for removal and proper disposal of waste in the location (including recycling)
• Coordinates dish room to ensure timely and appropriate sanitation and storage of dishware and utensils
• Maintains organization, storage, and labeling of chemical products
• Accountable for meeting customer sanitation needs and service expectations
• Assists in ordering inventory and completion of weekly inventory counts
• Maintains storage areas so that inventory is sequenced and products are easily accessible
• Supports cross-training of stewards in dish room positions to assist in other areas as needed
• Assists with daily safety observations and reports safety hazards to management immediately
• Assists management in the execution of weekly/monthly cleaning schedules
• Assists in the front of the house when needed

Job duties may change or new ones may be assigned without formal notice.

Requirements

• Experience as a steward/lead steward in a large restaurant, convention center, hotel, or conference center is a plus
• Supervisory experience, minimum of 1 year supervising a team of 8 or more
• High school education or equivalent experience preferred

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling, and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).