STEWARDING SUPERVISOR

Job Objectives

The Stewarding role is the backbone of Food & Beverage department, because nothing happens without equipment! We are looking for an energetic self-starter who appreciates the value of their contributions. The successful candidate will thrive in a team environment while being able to demonstrate an independent work ethic. Anticipating needs and a drive for creative solutions with a “let’s get it done” attitude is paramount to our culture. The Stewarding position will work in many capacities, from dish area to event set up and participate in the gratuity pool for events. If you possess the above attributes, then we recommend you apply.

Job Requirements

• Take responsibility for cleanliness and organization of all kitchen areas
• Participate in event set up and breakdown
• Be willing to work in a team atmosphere
• Experience preferred, but will train
• Able to lift and carry at least 50 pounds and work in a professional kitchen environment

Job Description

• Set up dish-station for safe and proper operation, informing supervisor of any problems.
• Perform the cleaning and sanitation duties of kitchen and dining room dish and cookware.
• Perform the cleaning and sanitation duties of food & beverage and kitchen equipment.
• Set up banquet tables, chairs and event equipment.
• Perform tasks as requested by culinary leadership team.
• Perform other jobs that will assist in an efficient and top quality running kitchen as assigned by the Executive Chef or F&B Director.

Benefits

• Medical/Dental/Vision/Life Insurance/Short Term Disability/Long Term Disability
• 401(k)
• Free Parking
• Employee Café
• Vacation Pay, Holiday Pay, Sick Pay

Schedule

Schedule Must be flexible to work all hours including evenings, weekends and holidays.

Company Information

• The Ponte Vedra Inn & Club is an Equal Opportunity Employer and a Drug-Free Workplace.
• We provide equal opportunity without regard to race, color, national origin, religion, sex, age, marital status, or disability.