Stewarding Manager

Job Summary

Supervises the daily kitchen utility operations and staff. Responsible for dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen employees not actively engaged in cooking (e.g., dishwashers, kitchen helpers, etc.). Strives to continually improve guest and employee satisfaction while maintaining the operating budget.

CORE WORK ACTIVITIES

• Orders necessary supplies and verifies workers have supplies, equipment, tools, and uniforms necessary to do their jobs.
• Schedules events, programs, and activities, as well as the work of others.
• Maintains all equipment, china, glass and silver and verifies adequate cleaning of each.
• Coordinates banquet plating and food running with Banquet Chef and Banquet Maitre'd.
• Purchases appropriate supplies and manage inventories according to budget.
• Interacts with vendors and Health Department representatives as required.
• Verifies employees maintain required food handling and sanitation certifications.
• Comprehends budgets, operating statements and payroll progress reports as needed to assist in the financial management of department.
• Participates in the scheduleing of employees to business demands and for tracks employee time and attendance.
• Assists in payroll administration.
• Verifies compliance with all Food & Beverage policies, standards and procedures.
• Maintains inventories of food, equipment, smallware, and liquor, and report shortages to designated personnel.

Leading Kitchen Team

• Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
• Supervises employees and all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.
• Makes sure employee productivity is high.
• Serves as a role model to demonstrate appropriate behaviors.
• Participates in activities to achieve and exceed performance goals, budget goals, team goals, etc.
• Encourages and builds mutual trust, respect, and cooperation among team members.
• Conducts regular on-going communication with employees to create awareness of business objectives and communicate expectations, recognizes performance and produces desired results.
• Participates in the supervises of department's controllable expenses to achieve or exceed budgeted goals.
• Understands the impact of departments operation on the overall property financial goals and objectives.

Ensuring Exceptional Customer Service

• Attends meetings and communicates with executives, peers, and subordinates as an effort to improve quality of service.
• Serves as a role model to demonstrate appropriate behaviors.
• Empowers employees to provide excellent customer service.
• Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.