Steward Utility Cleaner

Full-time position with a shift of 10pm-6am, including weekends.

Pay

$21.91/hr - $23/hr (dependent on experience).

Benefits

• 100% employer-paid medical, dental, vision, and prescription coverage; competitive family rates after 60 days.
• 401(k) retirement plan.
• Employer-paid life insurance and long-term disability.
• 21 days of PTO in the first year, increasing to 33 days after five years; option to cash out twice annually.
• Free meals and parking.
• Paid breaks and a 40¢/gallon gas discount.
• Giveaways such as concert and sports tickets.
• Tuition reimbursement and certification programs.
• Employee Assistance Program.

About the Role

Under the direction of the Executive Steward, the Steward Utility Cleaner ensures the cleanliness of food and beverage venues and maintains a clean, orderly kitchen, including deep cleaning of kitchen equipment and facilities.

Responsibilities

• Cleans, sanitizes, and maintains all kitchen equipment (e.g., cutting boards, steam tables, deep fryers, ovens, walk-in refrigerators, dishwashing machines).
• Removes trash/laundry bags and transports them to laundry pick-up or dumpsters.
• Cleans and washes garbage cans.
• Separates trash, recyclables, and cardboard in kitchen areas.
• Cleans ceiling tiles, vents, light fixtures, upper walls, foliage, window glass, and other high-reach items using ladders or mechanical lifts.
• Cleans all flooring, including sweeping and mopping wood, tile, and vinyl (using power equipment as needed).
• Removes, transports, cleans, and returns mats.
• Cleans drains and walls.
• Takes apart and cleans stoves and surrounding areas.
• Cleans under and around equipment (pulls out equipment on wheels).
• Cleans hoods/boilers, including pulling filters and checking drip pans.
• Stocks and maintains proper inventory levels.
• Assists in the storage and organization of shipment stock.
• Responds to calls regarding trash, laundry, spills, etc., ensuring guest satisfaction.
• Responds to emergency calls quickly or refers to supervisor as needed.
• Performs minor maintenance checks and repairs on dishwashing machines.
• Communicates all issues and concerns to supervisor or kitchen management.
• Ensures compliance with health regulations to prevent foodborne illnesses.
• Maintains HACCP (Hazard Analysis Critical Control Points) and hygiene standards, including cleanliness of work areas and temperature tracking.
• Complies with applicable governmental laws and regulations, company and departmental policies, and standard operating procedures.
• Performs other duties and responsibilities as assigned.

Requirements

• One (1) year of relevant work experience in Stewarding or Environmental Services.
• Any combination of education and experience that demonstrates the ability to perform the job duties.

Skills

• Ability to communicate effectively with guests, co-workers, and management to ensure safety protocols are followed.
• Knowledge of general sanitary and safety standards and practices.

Snoqualmie Casino & Hotel exercises Snoqualmie Tribal Member/Native American preference in hiring. A Gaming License from the Snoqualmie Gaming Commission is required. Pre-employment drug testing is mandatory for all positions. Marijuana use will not disqualify applicants except for Transportation (Valet, Driver I) roles, which require DOT panel testing.