Steward Supervisor- Baltimore Convention Center

Job Summary

Responsible for supervising and coordinating activities of non-cooking kitchen workers.

Essential Duties and Responsibilities

• Implement, oversee and follow up on all sanitation standards and procedures.
• Ensure food service equipment is secure and maintained in proper order.
• Prepare weekly schedules and schedule additional personnel as needed.
• Maintain control over inventory of china, glass and silver.
• Oversee and maintain the supply of necessary equipment (china, glass and silver) to the Restaurant, Room Service and Banquet areas.
• Ensures that supplies of coffee, coffee filters, bread, butter, jellies, dairy products, etc. at required stations.
• Perform other duties as assigned.

Pay

Pay Range: $22.00 to $23.00

Schedule

To be determined based on position requirements.

Benefits

Associates of Levy are offered many fantastic benefits including:

• Instapay (early access to your wages)
• High interest savings through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

For positions in Washington State, Maryland, or to be performed remotely, please refer to the provided link for paid time off benefits information.

Contact

To apply, text JOB to 75000 and search requisition ID number 1500165. To learn more about Compass Group USA, click here.