Steward-Silver Legacy

Responsibilities

• Carry out policies and procedures of the Silver Legacy
• Carry out cleaning duties such as sweeping, mopping, and using a floor scrubber
• Clean worktables, walls, ceilings, refrigerators, and meat block
• Separate and remove trash and garbage in designated containers
• Clean and steam garbage cans, drains, and floors with chemicals
• Wash pots, pans, and trays by hand
• Scrape and rinse dishes and place them in racks or on conveyor to dishwashing machine
• Transfer supplies and equipment between storage and work areas
• Remove dirty dishes from cook’s line, take them to dish room for cleaning, and restock cook’s line with clean dishes
• Ensure the highest degree of sanitation and safety is always adhered to
• Notify guests and employees of safety hazards by placing proper signage in appropriate areas
• Ensure chemicals and containers are disposed of properly
• Attend all chemical safety training classes

Qualifications

• Maintain a high level of sanitation and safety
• Must be able to understand and comply with all company and departmental rules and regulations, policies and procedures
• Must possess knowledge of use, cleaning, and breakdown of equipment
• Must possess knowledge of chemicals
• Must maintain a high level of sanitation and safety
• Must maintain proper sanitation environment
• Must have the ability to perform simple tasks to include simple reading skills
• Must have a High School diploma or equivalent

Additional Requirements

• Work may be performed in small areas having a 2-ft. access
• Work entails various conditions of noise levels, temperature, illumination, air quality, crowding, balance and handling of sharp, hot and moving objects, slippery surfaces
• Work may be performed alone, with others, around others, with verbal contact and/or face-to-face contact
• Work may include shift work and extended days
• Requires mobility to include seldom sitting, walking, reaching overhead, crouching, kneeling, climbing, pushing/pulling
• Frequent standing, repetitive use of both hands, finger dexterity to include occasional light and firm grasping, near and far vision acuity, depth perception, field of vision with or without correction
• Requires normal hand/eye coordination, normal sense of smell, taste, touch and hearing
• Requires ability to distinguish letters and symbols, follow instructions, problem solve, use independent judgment and decision-making skills

GUEST SERVICE (INTERNAL/EXTERNAL) STANDARDS

• Employee is required to meet and deliver our core values, service standards, and family style service
• Must have the ability to provide internal/external guests with service excellence, have excellent communication skills and observation skills, and have an easygoing demeanor to ensure a fun and safe environment for our guests
• Above average speech – both speaking and reading/writing English
• Need excellent interpersonal skills
• Work requires schedule flexibility which may include days off, nights, weekends, holidays, and overtime as needed