Steward

Job Responsibilities And Duties

• Works closely with Executive Chef and Sous Chef in maintaining the sanitation and cleanliness of the kitchen
• Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes and putting them back in their appropriate areas
• Aiding in sweeping, mopping and polishing the restaurant, bar, kitchen and equipment
• Stocking wait staff stations with napkins, utensils, trays and condiments, and assisting the wait staff with all aspects of service
• Helping maintain an orderly, clean kitchen, eating and service areas, storage and cooler/freezer facilities, including condiment, soup, salad, pizza stations and the dish drop off area
• Assists Executive Chef or Chef on Duty with whatever is required

Job Requirements

• A high school diploma or equivalent is preferred
• A friendly, polite, and courteous nature
• Strong customer service and team player skills
• Must be current with Food Handlers' certification
• Works well in a fast-paced, high-stress environment
• Great communication and coordination skills
• Flexibility to work shifts, nights, weekends and holidays
• Physical stamina to work long hours on your feet