Steward Part Time

Hotel Name: Lakefront Anchorage Location: Onsite - Anchorage, AK Salary Range: Not Required by AK Join the Team at Lakefront Anchorage At Lakefront Anchorage, hospitality is inspired by nature, adventure, and a true sense of place. Every guest experience is shaped by the beauty of Alaska and the warmth of genuine, welcoming service. About Lakefront Anchorage Located on the shores of Lake Hood, Lakefront Anchorage offers a one-of-a-kind setting where guests can take in breathtaking views of floatplanes, mountains, and Alaska's natural landscape. As one of Anchorage's most distinctive hotels, the property serves as a gateway for travelers seeking both adventure and comfort. With easy access to downtown Anchorage and nearby attractions, Lakefront Anchorage blends scenic surroundings with a relaxed, inviting atmosphere—creating an experience that is uniquely Alaskan. As part of Millennium Hotels & Resorts, a global hospitality leader with over 145 hotels across key destinations worldwide, our hotel is backed by a legacy of quality, consistency, and service excellence—driven by a passion for hospitality, an entrepreneurial spirit, innovation, and a progressive, solutions-oriented approach." At Millennium, we are guided by our core values: Passion for Hospitality - Delivering meaningful and memorable guest experiencesEntrepreneurial - Taking ownership and acting with agilityInnovation & Progressive - Continuously improving how we operate and serveSolutions & Results Oriented - Staying adaptable and focused on results These values shape how we work, how we lead, and how we create exceptional experiences for our guests and our teams. About the Role: Steward As our Steward you will play an integral role in delivering an exceptional guest experience while contributing to a collaborative and high-performing team environment. This role is ideal for someone who brings a passion for hospitality, takes ownership, and is committed to continuous improvement and results. Your Impact You will support day-to-day operations, support team performance, and ensure service standards are consistently delivered. You'll act as a bridge between leadership and frontline teams—driving accountability, engagement, and results. What You'll Be Doing Operations & Execution Ensure smooth, efficient operations aligned with brand standards Identify opportunities for innovation and continuous improvement Deliver consistent, high-quality results in a fast-paced environment Guest Experience Deliver exceptional service rooted in passion for hospitality Anticipate needs and respond with a solutions-first mindset Create memorable, personalized experiences for every guest Team Collaboration Work collaboratively across teams to achieve shared goals Communicate effectively and contribute to a positive work environment Support a culture of respect, energy, and accountability Compliance & Standards Follow all company policies, safety standards, and procedures Maintain accuracy in processes, reporting, and documentation Uphold a culture of accountability and operational excellence Requirements Passion for hospitality and delivering exceptional service Strong communication and interpersonal skills Ability to work in a fast-paced, dynamic environment Solutions-oriented mindset with attention to detailFlexibility to work varied schedules, including evenings, weekends, and holidaysKeep dish machine properly cleaned and filled with water per hotel standardsPolish silver for proper appearance after cleaningCheck station before, during and after shift for proper set-up and cleanlinessClean kettles, tilt skillets, pots and pans promptly and completely so cooks can carry out their workEmpty all trash in service areas at predetermined times and upon request from the managerOther duties as assigned or requested by managementPerform general /routine cleaning tasks using standard hotel cleaning products as assigned by supervisor to adhere to health standardsClean and dry floors to avoid slip/fall accidentsSeparate linen from other debrisPerform other duties as requested, such as moving supplies and equipment, cleaning up spills, etc. Technical / Role-Specific Requirements Ability to push/pull service carts fully loaded with soiled wareAbility to read the English language so as to fully comprehend job requests, caution notices and similar written materialsAbility to grasp, lift and/or carry or otherwise move or push goods on a hand cart/truck weighing a maximum of 50 lbsWork area may be humid and wet. Temperatures sufficient to cause bodily discomfort are possible in dish area of hotelWork area may have high levels of intense noise from machines, telephones and conversationFrequent interruptions are likely. The ability to change tasks frequently and easily is requiredPatience, tact and diplomacyMust have a valid food handlers' cardPerform the duties of the position in a safe mannerBe professional in all interactions with associatesPrevious stewarding (Dishwashing & kitchen cleaning) experience preferred but not necessaryPrior hospitality experience preferred Education (Optional / Adjustable) High school diploma or equivalent required Bachelor's degree or equivalent experience pr Benefits At Millennium Hotels & Resorts, we support our employees with a competitive benefits package designed to promote wellbeing and long-term success: Medical, Dental & Vision Insurance Company-paid Life and AD&D Insurance Short-Term and Long-Term Disability Coverage 401(k) Retirement Plan with Company Match (where applicable) Paid Time Off & Paid Holidays Hotel Room Discounts across our global portfolio Employee Assistance Program (EAP) Benefits eligibility and offerings are subject to plan terms and company policy. Why Join Us At Millennium Hotels & Resorts, you're not just taking a job—you're joining a team passionate about hospitality, growth, and creating memorable experiences. Whether you're behind the scenes or on the front line, your work makes an impact. If you're ready to learn, grow, and be part of something meaningful, we'd love to meet you.