Steward - InterContinental Indianapolis

About the role

This position is responsible for cleaning the entire kitchen area, cookware, plates, glassware, and silverware and cutlery.

Responsibilities

• Use correct cleaning chemicals for designated items, according to OSHA regulations.
• Set up and organize work station with designated supplies and equipment; report shortages to supervisor. Replenish as needed throughout the shift.
• Clean the total kitchen including food service carts, walk-in coolers, freezers, service elevators, and loading dock area.
• Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended.
• Perform ware-washing tasks on soiled dishes from the restaurant, banquet, and room service outlets, through the use of the dish machine.
• Perform the tasks required for washing pots, pans, and other equipment which must be washed by hand in the pot sinks.
• Perform routine daily maintenance of kitchen.
• Clean and polish silver and copper chafing dishes, trays, etc.; burnish all silver as necessary.
• Sweep and mop the kitchen floor as necessary to maintain a sanitary environment for food preparation.

Requirements

• Minimum formal education of some high school and a minimum one year job-related experience preferred.
• Must be able to abide by the company appearance standards and comply with the designated uniform.
• Dedicated to exceeding service standards and providing services and standards to the highest caliber.
• Must be able to work any shift, weekends, holidays, and special events, as needed.

Qualifications

• Minimum formal education of some high school and a minimum one year job-related experience preferred.
• Must be able to abide by the company appearance standards and comply with the designated uniform.
• Dedicated to exceeding service standards and providing services and standards to the highest caliber.
• Must be able to work any shift, weekends, holidays, and special events, as needed.

Skills

• Attention to detail
• Knowledge of cleaning chemicals and OSHA regulations
• Ability to operate kitchen equipment safely and efficiently
• Strong physical stamina and ability to lift heavy objects

Benefits

• Paid time off
• Medical/dental/vision insurance
• 401(k)

Pay

The hourly pay rate for this role is $15.

Schedule

Shifts vary, including weekends, holidays, and special events.