Steward/Dishwasher PT

About the role

Responsible for ware washing, surface cleaning, and transporting food and equipment throughout the restaurant. The steward supports overall kitchen and service operations by maintaining cleanliness, organization, and sanitation standards. This role follows procedures established by the Executive Steward to ensure consistency and to help deliver a high-quality product and experience to guests.

Responsibilities

• Wash all wares including but not limited to pots, pans, china, flatware, and glassware in accordance with sanitation and safety standards.
• Properly store all wares following company procedures to ensure organization and efficiency.
• Clean walls, floors, equipment, and assigned areas to maintain a safe and sanitary work environment.
• Move, organize, and store equipment as directed to support kitchen and service operations.
• Deliver products and supplies to designated food service areas in a timely and accurate manner.
• Maintain the cleanliness and sanitation of the dish rooms and dish machine, ensuring efficient and consistent operation.
• Perform special projects and assignments as business dictates.

This position has no supervisory responsibilities.

Requirements

• Previous experience in the restaurant industry preferred.
• Effective communication skills.
• Organized with attention to detail.
• Reliable and dependable with the ability to work late nights, weekends, and event days.
• Ability to work independently in a fast-paced environment.
• Ability to multi-task efficiently.

Physical Demands

• Ability to move 50 pounds.
• Ability to work for extended periods of time.

Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.

Work Environment

Fast-paced work environment.