STEWARD / DISHWASHER (FT)

About the role

Responsible for tasks assigned by the Steward Supervisor and Executive Steward. Coordinate materials and equipment to maintain cleanliness and sanitation of workstations, and communicate problems or concerns to supervisors or kitchen management.

This position requires considerable physical activity on a continuous basis throughout the shift, including working in confined spaces and awkward positions, standing, crouching, kneeling, stooping, and reaching overhead. Ability to comprehend product labeling instructions to enable the safe application of products.

Responsibilities

• Maintain inventory of supplies needed to perform job functions.
• Ensure the cleanliness of all floors, walls, dishes, pots, and other kitchen areas.
• Use and ensure proper placement of “Wet Floor” signs and other safety markers.
• Ensure kitchen workers have and use the proper equipment (gloves, goggles, chemicals, etc.).
• Ensure all equipment functions properly.
• Maintain the levels and standards of cleanliness and safety set by Cactus Pete’s Casino and the Health Department.

Requirements

• High school diploma or GED equivalent preferred.
• Must be 17 years of age or older.

Benefits

• Day-one medical coverage.
• 401(k) matching.
• Annual performance bonus (varies by position).
• Paid time off earned according to local policy, increasing with length of employment.
• Wellness programs supporting financial, physical, and mental well-being.

Initial placement within the salary range is based on relevant knowledge, skills, and experience. Base salary is one component of a competitive Total Rewards package.

Pay

Starting at $15.50 per hour, based on experience.