Steward (Dishwasher)

About the Company

Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services. With corporate offices in Boston, The Woodlands, Texas, and London, Pyramid combines global scale with a hands-on approach focused on exceptional service, operational excellence, and long-term partnerships.

At Pyramid, our people are at the heart of everything we do. We are committed to creating an environment where associates are respected, supported, and empowered to grow their careers. Team members collaborate directly with experienced leaders, take on meaningful stretch assignments, and gain exposure to a diverse portfolio of properties, brands, and markets.

About Our Property

We invite you to become part of our crew at the Inn at Perry Cabin, a Forbes 4-star historical gem tucked away on acres of privacy along the serene Miles River in St. Michaels, Maryland. This luxury resort provides a unique and authentic Chesapeake Bay experience and has been recognized as a top resort in the Mid-Atlantic by Condé Nast and Travel + Leisure.

Upscale amenities include Links at Perry Cabin (an exclusive Pete Dye-designed golf course), the Spa at Perry Cabin (a therapeutic oasis), and a Fleet of five sailboats, including the historic 1902 Skipjack, Stanley Norman, and a stately 55-foot Hinckley Yacht. The resort also features a zero-edge swimming pool, lush gardens maintained by an on-property horticulturist, complementary bicycles, kayaks, paddleboards, and a unique array of resort activities.

Our team of diverse and passionate professionals enjoys an environment that fosters growth and encouragement. Our culture is supported by our Pillars: Service, Teamwork, Professionalism & Respect, Integrity, and Delivering Results. Our INN Crew shares the goal of providing exceptional service and creating lasting memories for all guests.

Responsibilities

• Prepare food items in a professional, efficient, and courteous manner.
• Perform routine kitchen duties, as well as a variety of station-specific tasks that require planning and organization to meet deadlines and quality standards.
• Maintain a clean kitchen, properly wash and sort soiled dishes, and prep foods as needed.
• Keep dish area free of clutter and organized; set up dish stations, including dish machines and sinks.
• Maintain clean/dry floors throughout the shift.
• Properly wash, stack, and store china, glassware, silverware, cookware, and storage containers.
• Change water of machines and sinks every two hours, or more often as required by business levels, and properly use chemical dilutions per standards.
• Assist in the timely storing of food deliveries.
• Maintain trash cans throughout shift and remove full trashcans and boxes at the end of each shift.
• Maintain the dry storage area and the organization of storage shelves.
• Follow the posted daily dish cleaning duties.
• Maintain cleanliness and supplies in the employee cafeteria.
• Assist in food prep and any other duties set forth or requested by the chef as needed.
• Additional duties as assigned by management.

Requirements

• Food Handling and Sanitation certificates.
• Currently enrolled in a culinary training program.

Working Conditions

The working conditions described are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Equipment to Be Used: Standard kitchen appliances (stoves, microwaves, ovens, gas range, blender, etc.) and standard kitchen cutlery (knives, silverware, etc.).
• Physical & Mental Requirements:
  • Regularly required to stand, walk, talk, and hear.
  • Requires manual dexterity sufficient to operate standard kitchen equipment.
  • Requires normal range of hearing and vision.
  • Must be able to lift equipment, supplies, etc. of at least 50 pounds.
  • Ability to stand for hours while occasionally reaching, twisting, squatting, bending, and leaning.
• Work Environment: Interior of kitchen—occasional exposure to direct sunlight, high humidity, extremes of heat and cold, noise, and other conditions associated with a culinary environment. May include high guest contact and noisy, crowded conditions; varying circumstances with guests, staff, visitors, and government agencies.

Benefits

Pyramid Global Hospitality offers a comprehensive benefits package for full-time employees, including:

• Medical insurance with employer contribution, as well as vision, dental, life, pet, and accident insurance options.
• 401(k) program with an employer match and immediate full vesting.
• Paid time off.
• Exclusive discounts across our portfolio of hotels (available to all employees, including part-time team members).

Pay

$16.00 per hour.