Steward (Dishwasher)
The Whitney Hotel Boston · Boston, MA · 3 days ago
ManagementFull-time
About the role
Perform dishwashing and kitchen cleaning functions.
Responsibilities
- Wash dishes, glassware, flatware, pots and pans.
- Operate dishwashing and other kitchen cleaning equipment.
- Place clean dishes, utensils, or cooking equipment in storage areas.
- Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
- Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
- Sweep and wash floors and clean trash cans.
- Sort and remove trash, placing it in designated pickup areas.
- Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.
- Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
- Perform other duties as requested by management.
Requirements
- A high school diploma or equivalent is preferred.
- Previous stewarding experience is required or equivalent training.
Qualifications
Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping and kneeling.
Skills
- Safe work habits
- Use of dishwashing and kitchen cleaning equipment
- Organizational skills
- Attention to detail
Benefits
- Competitive wages for full time and part time opportunities
- Medical, Dental and Vision Health Insurance
- Paid Time Off
- 401k Company Match
- Daily Pay
- Free Basic Life Insurance
- Travel Discounts
- Commuter Transit and Commuter Parking Benefits
- Employee Assistance and Wellness Program
- Educational/Professional Development
- Referral Bonus Program
Pay
Details are not specified.
Schedule
Work schedule varies and may include working on holidays, and weekends, etc.