Steward/Dishwasher

About the role

This is the setting for Keswick Hall, an impressive 80-room luxury boutique hotel nestled on 600 acres which recently re-opened in 2021 after renovations. Home to the prestigious Keswick Golf Club, Marigold Restaurant by Jean-Georges, a new luxury spa and sports and aquatics center.

Responsibilities

• Work in the dish machine area to receive soiled items and prepare them for the machine.
• Transport garbage and recycling to correct disposal areas.
• Follow instructions for dish machine cleaning including draining/filling etc.
• Place glassware in designated racks for washing/storing.
• Rinse china freeing debris prior to loading into the dish machine.
• Scrub pots and pans to clean thoroughly and rinse in sanitizing sinks.
• Rinse silverware freeing debris prior to loading in the dish machine.
• Retrieve necessary plates and stock in designated area.
• Work with chemicals such as bleach, sanitizer, pot soap, and other cleaning agents.
• Keep floors clean of food, spills and trash to maintain a safe work environment.
• Sweeping, scrubbing and mopping of floors in and out of food production areas.
• Discard trash/recycling in designated containers.
• Rinse and return cleaning equipment to the proper storage areas.
• Ensure hand towels, soap and chemicals are well stocked.
• Always maintain a clean and sanitary work environment.
• Perform other duties as assigned.

Qualifications

• Minimum of a high school diploma (or equivalent) and 0–2 years of experience.
• Ability to work flexible shifts.
• Ability to kneel, bend, and stand for extended periods.
• Ability to lift 50 pounds.
• Ability to work in a hot and steamy environment and withstand temperatures up to 105 degrees.
• Must have a positive, self-motivated and professional attitude.

At this time, Keswick will not sponsor a new applicant for employment authorization for this position.