Steward/Dishwasher

Responsibilities

• Full and open availability, including weekends and holidays.
• Wash dishes, pots, pans, and other kitchen utensils using industrial dishwashing equipment, ensuring cleanliness and sanitation standards are met.
• Assist with running food to designated areas in a timely manner.
• Maintain the cleanliness and organization of kitchen and banquet areas, including sweeping and mopping floors, wiping down surfaces, and emptying trash receptacles.
• Ensure the cleanliness and proper maintenance of the trash room and trash compactor on a daily basis, including removing trash bags, sanitizing the trash bins, and cleaning surfaces.
• Follow safety protocols and procedures when handling and disposing of kitchen waste, and cleaning chemicals.
• Collaborate with kitchen staff and other team members to ensure efficient operations and a clean working environment.

Qualifications

• Previous experience as a dishwasher in a commercial kitchen or similar environment preferred.
• Ability to lift and move heavy items, such as dish racks and trash bags.
• Attention to detail and the ability to work efficiently in a fast-paced environment.
• Flexibility to work various shifts, including evenings, weekends, and holidays.
• Strong work ethic and reliability.

Benefits

• Health Benefits for you and your dependents.
• Paid Vacation, Sick and Holidays.
• 401K Plan with Matching Contributions.
• Employee Stock Purchase.
• Wellbeing Programs.
• Tri-Met discount.
• Complimentary Meals.
• Tuition Reimbursement Program.
• Family Bonding Benefits as well as Oregon Paid Leave.
• Complimentary hotel nights, friends, and family discounts at Hyatt properties around the world.