Steward/ Dishwasher - Adventures on the Gorge- Seasonal

Job Responsibilities

• Ensure a clean, safe and pleasant atmosphere is maintained in the kitchen at all times
• Perform any opening and closing side work as required
• Maintain store rooms and refrigerators and ensure they are kept clean
• Ensure at all times that food safety guidelines and company food quality standards are adhered to
• Complete time and temperature control logs daily for HACCP compliance
• Maintain positive demeanor in high stress situations
• Operate dish washing machine ? set-up, load, run and remove clean dishes once process is complete
• Maintain dish washing machine cleanliness ? ensure filters are frequently entered
• Place clean dishes on accurate shelves ready to be used again
• Stock various food and beverage concession outlets
• Manually hand wash and scrub pots to ensure they are thoroughly cleaned
• Keep all kitchen floors swept and mopped at all times
• Empty all trash cans and keep trash dumpster areas clean
• Report any safety hazards or unsafe conditions and practices to manager immediately

Qualifications

• Must be able to work independently and finish tasks in a timely manner
• Must be able to accurately carry out instructions
• Must be able to do repetitive tasks
• An attention to detail focus is vital to ensure the highest standards of cleanliness are maintained

Physical Demands

• Lifting
• Bending
• Pushing
• Pulling
• Extended walking and standing

About Aramark

Aramark is committed to creating a diverse environment and is proud to be an equal opportunity employer. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

Learn more about working here at www.aramarkcareers.com or connect with us on Facebook, Instagram, and Twitter.