Steward (Bilingual Preferred)

Responsibilities

• Clean, sanitize, and maintain kitchen equipment, utensils, and work areas according to company and Health Department standards.
• Prepare basic food items efficiently and accurately following approved recipes and production guidelines.
• Support kitchen staff by ensuring all tools, dishes, and equipment are readily available and properly stored.
• Follow all sanitation, safety, and food-handling regulations to maintain a safe working environment.
• Assist with waste removal, dishwashing, and general kitchen organization.
• Maintain a positive, team-oriented attitude and communicate effectively with culinary staff and leadership.
• Perform additional duties or special assignments as required.

Qualifications

• Two or more years of culinary or kitchen experience preferred.
• High school diploma or GED preferred.
• Ability to work collaboratively as part of a team in a fast-paced environment.
• Ability to obtain and maintain a valid state gaming license.
• Strong work ethic with the ability to follow instructions and maintain consistency.
• Flexibility to work varied shifts including nights, weekends, and holidays.

Additional Requirements

• Ability to stand for long periods and perform frequent bending, lifting, pushing, and pulling.
• Ability to lift and move items as required for kitchen operations.
• Comfort working in environments with variable temperatures, lighting, and noise levels.
• Ability to safely handle kitchen tools, equipment, cleaning chemicals, and hot or wet surfaces.
• Compliance with all company policies, safety procedures, and regulatory requirements.