Steward (Banquets)
for section headings: About the role, Responsibilities, Requirements, Qualifications, Skills, Benefits, Pay, Schedule. However we must only include sections when posting has real specific content. The headings we can use are from that list, but we need to map content to appropriate headings.
We have:
- About the role: could map to Position Overview.
- Responsibilities: essential duties.
- Requirements: maybe Qualification Requirements.
- Qualifications: maybe same as Requirements? Might be redundant. We need to decide: The instruction says use those headings for section headings (e.g. About the role, Responsibilities, Requirements, Qualifications, Skills, Benefits, Pay, Schedule). So we can choose which to include based on content.
We have content for About the role (Position Overview). Responsibilities (Essential Duties). Requirements (Qualification Requirements). Qualifications maybe overlapping; but we could combine? The instruction: Prefer a few substantive sections over many thin ones. So we could combine Qualification Requirements and Qualifications into one section maybe "Requirements". But we have both headings available; we could use "Requirements" for qualification requirements, and maybe skip "Qualifications" if no distinct content. However we have "Qualification Requirements" which is essentially qualifications. So we could put that under "Requirements". Or we could have both "Requirements" and "Qualifications" but they'd be similar; better to avoid duplication.
Skills: we have Language Skills, Reasoning Ability, maybe also interpersonal skills etc. Could be under Skills.
Benefits: not mentioned except maybe diversity commitment? Not benefits. No explicit benefits. So we should not create Benefits section.
Pay: we have Salary $26.13 per hour. Also Pay Transparency paragraph. So we can include Pay section with that info.
Schedule: not explicitly given; only mention flexible schedule including nights, holidays, weekends under Qualification Requirements. That's schedule info. Could be included under Schedule section. But we already used Qualification Requirements for requirements; we could move schedule info to Schedule section. However the instruction: include a section ONLY when posting has real, specific content for it. The schedule info is present: "Must be willing and able to work a flexible schedule to include nights, holidays, and weekends". That's specific. So we can create Schedule section.
Thus we need sections: About the role, Responsibilities, Requirements, Skills, Pay, Schedule. Possibly also Diversity Commitment? Not in list; we could omit or maybe put under About the role? But we should not invent headings not in list. The instruction says use for section headings (e.g. About the role, Responsibilities, Requirements, Qualifications, Skills, Benefits, Pay, Schedule). It implies we should use those headings; we can also use others? Probably stick to those. Diversity Commitment not in list, but we could incorporate into About the role or maybe omit as it's not required? The instruction: Preserve ALL substantive information; do NOT invent or summarize away detail. So we must keep diversity commitment info. If we don't have a heading for it, we could include it as a paragraph under About the role or maybe under a generic
without heading? The instruction says use
for section headings (e.g. About the role, Responsibilities, Requirements, Qualifications, Skills, Benefits, Pay, Schedule). It doesn't forbid other headings, but suggests using those. To preserve info, we could add a paragraph under About the role after the overview. Or we could create a separate section with a heading not in list, but that might be considered inventing heading. Safer to embed within About the role.
Similarly Certificates, Licenses, Registrations, Language Skills, Reasoning Ability, Physical Demands, Work Environment could be placed under Requirements or Skills? But we need to preserve all substantive info. We could create a section "Requirements" that includes qualification requirements, certificates, language skills, reasoning ability, physical demands, work environment. That might be too thick but acceptable.
Alternatively we could have multiple sections: Requirements (qualification), Skills (language, reasoning), Physical Demands (maybe under Requirements). But we have limited headings.
Given instruction to prefer few substantive sections over many thin ones, we can combine many into Requirements.
Thus:
- About the role: Position Overview + Diversity Commitment (maybe also brief about company?).
- Responsibilities: Essential Duties And Responsibilities (list).
- Requirements: Qualification Requirements + Certificates, Licenses, Registrations + Language Skills + Reasoning Ability + Physical Demands + Work Environment.
- Skills: maybe we could separate interpersonal skills etc. But those are already in Qualification Requirements. Could put them under Requirements as well.
- Pay: Salary and Pay Transparency.
- Schedule: flexible schedule note.
We must not repeat job title as heading. Not include Job ID.
We must use - for any list of duties/requirements/benefits. So for Responsibilities we need a list. For Requirements we have many items; we could make a list.
We must use
for prose.
We must not include boilerplate like EEO etc. We already removed.
Now craft HTML.
Structure:
About the role
Position Overview The Steward is responsible for maintaining the Company’s kitchen and surrounding areas, keeping them clean and sanitary.
Diversity Commitment Fontainebleau Las Vegas is committed to ensuring an inclusive space and sense of belonging for our Members. We believe our workforce should reflect the vast diversity of the communities we serve, and that diverse voices should be intentionally integrated into our work. We foster a culture of difference and diversity of identity, experience, and perspective, while actively striving for inclusive behaviors across our Company. By promoting these values and continuously pushing for better, we aim to create a positive work environment that encourages equality, inclusion, empowerment, and respect.
Responsibilities
- Responsible for all aspects of dish washing & pot washing including but not limited to cleaning and maintaining the sanitation of kitchen equipment and other areas assigned
- Sort and Clean dishes, silverware, glasses, utensils, and assorted items
- Wash pots and pans
- Clean and sanitize kitchens, kitchen equipment, and work areas, including but not limited to tables, work surfaces, kettles-braisers, deep fryers, stainless steel counters, floors, walls, waste containers, drains, freezers, refrigerators units, and walk-ins
- Pick up and dispose of trash and cardboard, in all kitchens and F&B venues
- Ensure assigned work area is cleaned, organized, and complies with all regulatory standards and codes
- Operate cleaning equipment and tools to ensure only clean and sanitary items are used in the kitchen, including operating the dish machine, pot-scrubbing station, and trash compactor
- Conduct various inventory counts when assigned and fill requisition as required
- Follow Hazardous Material Management Program (HMMP) procedures for handling and disposing of chemicals, pesticides, blood borne pathogens, etc., including using Safety Data Sheets (SDS)
- Protect company tools, equipment, machines, or other assets in accordance with company policies and procedures
- Temporary or permanent duties and responsibilities may be added to or modified as deemed necessary
Requirements
- Must be at least 18 years of age
- High School Diploma required
- Previous experience in stewarding preferred
- Some experience with inventory controls and systems, storeroom principles, and procurement processes are preferred
- Ability to complete appropriate safety training and certifications to perform work tasks
- Develop and maintain positive and productive working relationships with other employees and departments
- Excellent interpersonal skills to deal effectively with guests, management, Members, and other outside contacts
- Excellent customer service skills
- Excellent organizational skills; be able to function under time constraints and deadlines with attention to detail
- Member must be able to qualify for licenses and permits required by federal, state, and local regulations
- Ability to read and interpret documents in English, such as safety rules, operating and maintenance instructions, and procedure manuals
- Ability to read and communicate verbally in English
- Written communication skills in English may also be required
- Ability to apply commonsense understanding to carry out instructions furnished in written, oral, or diagram form
- Ability to deal with problems involving several concrete variables in standardized situations
- While performing the duties of this job, the Member is regularly required to stand and use hands and fingers to handle or utilize objects, tools, or controls. The Member frequently is required to reach with hands and arms and talk or hear. Specific vision abilities required by this job include close vision and peripheral vision. The Member must regularly lift and/or move up to 10 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 50 pounds, and must have the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces.
- The noise level in the work environment is usually moderate. Member could be exposed to an environment containing unrestricted secondhand tobacco smoke.
Pay
Salary $26.13 per hour
Pay Transparency Fontainebleau Las Vegas believes in developing and supporting our talent into the future. Our compensation program is designed to attract, motivate, and retain talented Members who are the driving force behind the Company's success. We strive to provide market-competitive compensation. Salary will be commensurate with experience and skill set, considering a candidate's qualifications, skills, competencies, and experience, as well as internal equity and market data alignment. In alignment with our Company culture, we will strive to communicate openly about the goals of the Company and the design of the compensation program. The compensation process is designed to be fair and simple so that all Members and managers understand the Company's goals and future career development opportunities for upward mobility.
Schedule
Must be willing and able to work a flexible schedule to include nights, holidays, and weekends
Check we didn't miss any substantive info: Position Overview, Essential Duties, Qualification Requirements, Supervisory Responsibilities (we omitted that line "This position does not have supervisory responsibilities." That's substantive; we should include it. Could be under Responsibilities as a note. We'll add a list item: "This position does not have supervisory responsibilities."
Also we omitted "SUPERVISORY RESPONSIBILITIES" line. Add.
Also we omitted "Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions." appears multiple times; we could include under Requirements maybe as a note. But it's boilerplate? It's repeated but still substantive. Might be considered boilerplate but it's about accommodations. The instruction says remove cookie/navigation/legal/EEO/equal-opportunity/scam-warning boilerplate. This is not exactly those; it's about reasonable accommodations, which is relevant. Could keep.
We
for prose. We must not include boilerplate like EEO etc. We already removed. Now craft HTML. Structure:
About the role
Position Overview The Steward is responsible for maintaining the Company’s kitchen and surrounding areas, keeping them clean and sanitary.
Diversity Commitment Fontainebleau Las Vegas is committed to ensuring an inclusive space and sense of belonging for our Members. We believe our workforce should reflect the vast diversity of the communities we serve, and that diverse voices should be intentionally integrated into our work. We foster a culture of difference and diversity of identity, experience, and perspective, while actively striving for inclusive behaviors across our Company. By promoting these values and continuously pushing for better, we aim to create a positive work environment that encourages equality, inclusion, empowerment, and respect.
Responsibilities
- Responsible for all aspects of dish washing & pot washing including but not limited to cleaning and maintaining the sanitation of kitchen equipment and other areas assigned
- Sort and Clean dishes, silverware, glasses, utensils, and assorted items
- Wash pots and pans
- Clean and sanitize kitchens, kitchen equipment, and work areas, including but not limited to tables, work surfaces, kettles-braisers, deep fryers, stainless steel counters, floors, walls, waste containers, drains, freezers, refrigerators units, and walk-ins
- Pick up and dispose of trash and cardboard, in all kitchens and F&B venues
- Ensure assigned work area is cleaned, organized, and complies with all regulatory standards and codes
- Operate cleaning equipment and tools to ensure only clean and sanitary items are used in the kitchen, including operating the dish machine, pot-scrubbing station, and trash compactor
- Conduct various inventory counts when assigned and fill requisition as required
- Follow Hazardous Material Management Program (HMMP) procedures for handling and disposing of chemicals, pesticides, blood borne pathogens, etc., including using Safety Data Sheets (SDS)
- Protect company tools, equipment, machines, or other assets in accordance with company policies and procedures
- Temporary or permanent duties and responsibilities may be added to or modified as deemed necessary
Requirements
- Must be at least 18 years of age
- High School Diploma required
- Previous experience in stewarding preferred
- Some experience with inventory controls and systems, storeroom principles, and procurement processes are preferred
- Ability to complete appropriate safety training and certifications to perform work tasks
- Develop and maintain positive and productive working relationships with other employees and departments
- Excellent interpersonal skills to deal effectively with guests, management, Members, and other outside contacts
- Excellent customer service skills
- Excellent organizational skills; be able to function under time constraints and deadlines with attention to detail
- Member must be able to qualify for licenses and permits required by federal, state, and local regulations
- Ability to read and interpret documents in English, such as safety rules, operating and maintenance instructions, and procedure manuals
- Ability to read and communicate verbally in English
- Written communication skills in English may also be required
- Ability to apply commonsense understanding to carry out instructions furnished in written, oral, or diagram form
- Ability to deal with problems involving several concrete variables in standardized situations
- While performing the duties of this job, the Member is regularly required to stand and use hands and fingers to handle or utilize objects, tools, or controls. The Member frequently is required to reach with hands and arms and talk or hear. Specific vision abilities required by this job include close vision and peripheral vision. The Member must regularly lift and/or move up to 10 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 50 pounds, and must have the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces.
- The noise level in the work environment is usually moderate. Member could be exposed to an environment containing unrestricted secondhand tobacco smoke.
Pay
Salary $26.13 per hour
Pay Transparency Fontainebleau Las Vegas believes in developing and supporting our talent into the future. Our compensation program is designed to attract, motivate, and retain talented Members who are the driving force behind the Company's success. We strive to provide market-competitive compensation. Salary will be commensurate with experience and skill set, considering a candidate's qualifications, skills, competencies, and experience, as well as internal equity and market data alignment. In alignment with our Company culture, we will strive to communicate openly about the goals of the Company and the design of the compensation program. The compensation process is designed to be fair and simple so that all Members and managers understand the Company's goals and future career development opportunities for upward mobility.
Schedule
Must be willing and able to work a flexible schedule to include nights, holidays, and weekends
Check we didn't miss any substantive info: Position Overview, Essential Duties, Qualification Requirements, Supervisory Responsibilities (we omitted that line "This position does not have supervisory responsibilities." That's substantive; we should include it. Could be under Responsibilities as a note. We'll add a list item: "This position does not have supervisory responsibilities." Also we omitted "SUPERVISORY RESPONSIBILITIES" line. Add. Also we omitted "Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions." appears multiple times; we could include under Requirements maybe as a note. But it's boilerplate? It's repeated but still substantive. Might be considered boilerplate but it's about accommodations. The instruction says remove cookie/navigation/legal/EEO/equal-opportunity/scam-warning boilerplate. This is not exactly those; it's about reasonable accommodations, which is relevant. Could keep. We