Steamer Line Cook

About the role

You play a key role in delivering the signature dumplings our guests come to Din Tai Fung for. In this role, you are responsible for carefully steaming dumplings to order, ensuring each basket is cooked to perfection and served with the quality and consistency our guests expect. You’ll also support the dumpling team by helping prepare, assemble, and close dumplings throughout the shift.

Responsibilities

• Steam dumplings to order, ensuring each basket is cooked to perfection and served with the quality and consistency our guests expect.
• Support the dumpling team by helping prepare, assemble, and close dumplings throughout the shift.
• Open and close the steamer station, restock and organize dumplings to ensure service runs smoothly.
• Maintain a clean, groomed, and professional appearance to help bring the experience to life for our guests.

Requirements

• Experience preferred but not required.
• Open availability.
• Positive and professional attitude.

Qualifications

• Must be 18 years of age or older and able to provide documentation to work in the United States legally.

Skills

• Attention to detail.
• Strong organizational skills.
• Ability to work in a fast-paced, team-oriented environment.

Benefits

• Competitive pay and benefits.
• Employer contribution for individuals and eligible dependents' medical insurance.
• Dental, vision, and life insurance.
• Health savings account (HSA).
• 401(k) plan with company match.
• Employee assistance program.
• Discounts through BenefitHub.
• Employee meal discounts.

Pay

$26.50/hour

Schedule

Open availability