Cook

Job Summary

You will assist in delivering high-quality, safe, and efficient food services to patients and staff. Your responsibilities include preparing and delivering meal trays, assisting with food preparation, maintaining cleanliness, ensuring food safety compliance, and interacting with patients regarding dietary needs.

Responsibilities

• Prepare and deliver meal trays to patients and staff
• Avoid cross-contamination of foods and adhere to personal hygiene requirements
• Maintain cleanliness and ensure food safety compliance
• Interact with patients regarding dietary needs
• Monitor and maintain food temperatures during cooking, holding, and storage processes
• Respond to food allergy questions or requests
• Support team members in all areas of food services including cashier, retail, stocking, cleaning, tray service, dishwashing, food storage and food prep, etc.

Job Requirements

• One (1) year of Food Service or Customer Service experience
• Food Handler Permit: AZ or ServSafe Certification: AZ - within 30 days of hire
• Preferred: High School Diploma or GED
• Cooking experience