Steakhouse Assistant General Manager - GVR

About the role

Responsible for handling any Team Member or Guest opportunities. Evaluate and oversee job performance of Team Members. Set schedules and specific job duties, while maintaining Team Members hours for proper staffing as defined through established service standards. Work with Management Team to control cost. Communicate on a consistent basis with all managers keeping them abreast of all room activities. Hold daily huddles with Team Members to communicate pertinent information.

Responsibilities

• Evaluate and oversee job performance of Team Members.
• Set schedules and specific job duties, while maintaining Team Members hours for proper staffing as defined through established service standards.
• Work with Management Team to control cost.
• Communicate on a consistent basis with all managers keeping them abreast of all room activities.
• Hold daily huddles with Team Members to communicate pertinent information.
• Create and manage annual budgets, and lead the unit in forecasting and cost controls to meet or exceed units operating financial potentials and goals.

Qualifications

• Ability to communicate effectively with Guests, Team Members and Management.
• Comprehensive food, wine, spirits and beverage knowledge with some culinary background or experience preferred.
• Demonstrate sound judgment in decision making.
• Experience as a restaurant Manager or as an Assistant with P&L responsibility preferred.
• Comprehensive food knowledge, including profit and loss statements, cost control, menu planning, budgeting, training, inventory control and sanitation.