Station Cook- Perkins Management at Benedict College

Key Responsibilities

• Prepare and cook menu items for deli sandwiches, pizzas, grilled foods, and Asian-inspired dishes (e.g., stir-fry, ramen, rice bowls)
• Operate and maintain equipment specific to each station (e.g., pizza ovens, grills, woks, slicers)
• Follow standardized recipes and portion control guidelines
• Ensure food is cooked and held at safe temperatures
• Set up and stock stations with necessary supplies and ingredients
• Maintain cleanliness and sanitation of workstations, tools, and equipment
• Auxiliary prep work for multiple stations as needed
• Interact courteously with students and staff during service, answering questions and accommodating dietary needs when possible
• Monitor inventory and communicate supply needs to supervisors
• Support special events and themed food service days as assigned

Qualifications

• High school diploma or equivalent required; culinary training or certification preferred
• Minimum 1–2 years of experience in a multi-station food service or restaurant environment
• Proficiency in preparing deli, pizza, grill, and Asian-style cuisine
• Valid Food Handler’s Certificate or ServSafe certification
• Strong organizational and multitasking skills
• Able to work in a fast-paced, high-volume setting
• Excellent communication and customer service skills
• Flexibility to work mornings, evenings, weekends, and holidays