Cook (FT) - Graduate by Hilton State College

Job Duties And Responsibilities

• Maintains high sanitation standards throughout the area of responsibility
• Ensures organized and clean storage areas for all food
• Ensures that all food items are properly handled and stored at the conclusion of the shift
• Prepares food according to specifications for breakfast, lunch, dinner and banquets
• Maintains clean and orderly storage areas and product pars
• Works with manager to create specials and other menu variations

Education And Experience

• High School Diploma/GED
• Previous cook experience preferred

Knowledge, Skills And Abilities

• Knowledge of food preparation health and safety guidelines
• Able to work flexible hours and shifts
• Able to communicate effectively verbally and in writing
• Team player
• Able to exceed expectations of guests
• Able to multi-task

Benefits/ Perks

• Work today, get paid today, with Daily Pay!
• Free telemedicine and virtual mental health care access for all team members starting day one!
• Multiple health insurance and life insurance options
• 401k plan + company match
• Paid time off for eligible team members
• Holiday pay/ paid holidays
• Pet insurance
• Employee Assistance Program
• Discounted hotel rooms
• Savings Marketplace discounts on event tickets, electronics, gym memberships + more!

Qualifications

• The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment.

Pay

Compensation Range: $18 - $21.60 per hour

Schedule

Flexible hours and shifts

Skills

• Knowledge of food preparation health and safety guidelines
• Able to work flexible hours and shifts
• Able to communicate effectively verbally and in writing
• Team player
• Able to exceed expectations of guests
• Able to multi-task