STATE OF GRACE EXECUTIVE CHEF – UP TO $120K/yr. + BONUS (River Oaks)

At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture starts with how we treat and serve one another in the kitchen—with dignity, respect, and care—and extends to how we treat our guests in the dining room.

Responsibilities

• Lead all aspects of restaurant operations in tandem with, or in the absence of, the General Manager, fostering an open, positive, and approachable team environment.
• Control reservations and seating to optimize flow and guest experience.
• Oversee menu changes to maximize revenue while maintaining service standards.
• Anticipate guest needs and proactively ensure guest satisfaction.
• Train, mentor, and develop team members, creating an educational environment that drives success.

Requirements

• 5 years of progressive restaurant experience preferred.
• At least 2 years of management experience within the restaurant industry.

Pay

Competitive salary ranging from $70,000 to $85,000 per year, depending on experience, plus a generous quarterly bonus program.

Benefits

• Full benefit eligibility after 30 days of employment: Major Medical, Dental, Vision, and Life Insurance.
• Supportive culture and ethical work environment.
• Dynamic performance‑based raises and promotions.
• Paid Time Off, Childbirth Recovery Leave, and Parental Leave.
• Significant long‑term retention bonuses.
• Time off on most major holidays, including Thanksgiving, Christmas Eve, and Christmas Day.
• 50% discount at all Rocket Farm Restaurants (Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park).
• Rocket Farm University: specialized leadership classes and personalized support for career advancement.
• Employee‑led mentorship programs, Advisory Council, and Safety Committee.

For more detail about State of Grace, part of Rocket Farm Restaurants, please visit the company profile.