Jobs · Management · Oregon

STARBUCKS/LEAD BARISTA

Fred Meyer · Happy Valley, OR · Today
ManagementFull-time

Responsibilities

  • Provide prompt, quality coffee selection, purchase and preparation to customers.
  • Maintain and monitor total department conditions to ensure standards are met and exceeded.
  • Handle stressful situations calmly, courteously, and tactfully, making a positive impression on associates and customers.
  • Execute and adhere to all Starbucks programs, policies, and promotions.
  • Assist in supervision and direction of department personnel to ensure quality customer service.
  • Delegate job assignments and responsibilities to associates in accordance with duty rosters.
  • Order and maintain stock and supplies, monitoring conditions and appearance.
  • Monitor code dates and product rotation, removing out-of-code products.
  • Hold personnel in department accountable for their job assignments and responsibilities.
  • Write department schedules, coordinate requests and bids, and meet business needs.
  • Prepare a variety of customer beverage orders, including espresso drinks and Coffee of the Day.
  • Perform cleaning tasks in accordance with cleaning standards.
  • Present oneself professionally and demonstrate clear communication with all customer and partner interactions.
  • Perform equipment maintenance in accordance with preventative maintenance checklist.
  • Follow cash handling and register policies.
  • Follow inventory stocking and recording guidelines.
  • Communicate effectively with customers and associates.
  • Work cooperatively in high-paced and sometimes stressful environments.
  • Manage conflict in a reasonable, non-confrontational, and cooperative manner.
  • Act with honesty and integrity regarding customer and business information.
  • Follow directions and seek assistance when necessary to resolve customer and business issues.
  • Support and assist through direct interaction with minors, individuals with special needs, and/or older adults.

Qualifications

  • Trained and certified barista.
  • Past work record reflecting dependability and integrity.
  • Prior food handling experience.
  • Supervisory skills.

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