Starbucks Barista

Responsibilities

• Provide exceptional customer service to students, faculty, staff, and visitors.
• Greet customers, take orders accurately, and process transactions through the point-of-sale system.
• Prepare and serve Starbucks beverages, food items, and other products according to established recipes and standards.
• Maintain beverage quality, consistency, and presentation standards.
• Operate cash registers and handle cash, credit card, mobile, and campus-related transactions accurately.
• Follow all food safety, sanitation, and health department regulations.
• Maintain a clean, organized, and safe work environment, including customer seating areas, counters, equipment, and storage spaces.
• Restock products, ingredients, supplies, and merchandise throughout shifts.
• Monitor inventory levels and communicate product needs to supervisors.
• Receive, stock, and rotate inventory according to established procedures.
• Absorb and respond to customer questions and concerns in a professional and timely manner.
• Work collaboratively with team members to ensure efficient operations during peak business periods.
• Support operational needs at both the Campus Store Starbucks and Marriott Library Starbucks locations as assigned.
• Follow University of Utah Campus Store and Starbucks policies, procedures, and service standards.

Qualifications

• Current Food Handler's Permit within one month of employment.
• Able to read, write, and follow verbal instructions in English.
• A commitment to providing excellence in service required.
• Six months food handlers' experience is preferred.
• Previous experience in customer service, food service, retail, or coffee shop environments.
• Experience operating cash registers and handling financial transactions.
• Strong interpersonal and communication skills.
• Ability to work in a fast-paced environment while maintaining accuracy and attention to detail.
• Ability to learn and follow Starbucks beverage recipes, standards, and procedures.
• Demonstrated reliability, punctuality, and strong work ethic.
• Ability to work flexible schedules, including mornings, evenings, weekends, and university event periods.
• Ability to stand for extended periods and lift up to 25 pounds.