Stand Lead

About the Role

The Concessions Stand Lead is responsible for the complete operation of assigned concession stands. Trains personnel supervise and direct the work activities of others. All Concessions Stand Leads report directly to the Concessions Supervisor of the assigned stand.

Essential Functions

• Supervises and coordinates activities of stand workers. Assign duties within the stand
• Analyzes and resolves all problems with the assistance of Concession Supervisor and/or other management
• Oversees and/or participates in stand set-up and closing procedures
• Ensures that all workstations and the back of stand and storerooms remain clean and sufficiently stocked. Order replacement stock as necessary
• Efficiently and accurately completes required paperwork
• Investigates discrepancies in inventory
• On an event basis, ensures accuracy of location bank, opening and closing inventory, product transfers, spoilage, and meals
• Ensures accurate transaction totals on a random basis for all stand workers
• Keeps a quality appearance of the concession location at all times
• At closing, works with other stand personnel to properly clean equipment and organize stock for next event
• Performs other duties as assigned by management

Qualifications

To perform this job successfully, the candidate must be able to perform each essential duty above at the highest levels. The requirements listed below are representative of the knowledge, skill, and/or ability required.

• Must be at least 18 years of age
• Prior experience as a stand attendant/worker or other food service worker is necessary
• Ability to interact with co-workers in order to assure compliance with company service standards
• Must be able to handle a Point of Sale (POS) system in a non-cash venue and inventory efficiently and the ability to multitask in a fast paced, team orientated setting
• Must be able to work fluently in English
• Ability to work in an open aired environment during all climate conditions
• Ability to lift and carry items weighing 10-30 pounds, occasionally 50 pounds, up and down stairs/ramps
• Ability to work all Venue events, including extended hours, nights, weekends, and holidays
• Must have sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time

Required Certifications

• CA Food Handlers Certification
• CA Responsible Beverage Service (RBS) Certification

Union Membership

This position is represented by Unite Here Local 11. Please note that union dues are required as part of membership.

Pay

$19.51 - $21.66 hourly

Physical Requirements

• Constant standing, walking, bending, reaching, and repetitive motions
• Able to perform normal lifting of stock, up to 20 lbs
• While performing the duties of this job, the employee is regularly required to sit, talk, hear; use hands to finger, and handle controls
• The employee frequently is required to reach with hands and arms
• The employee is required to stand, walk, and stoop
• Specific vision abilities required by this job include close vision and the ability to adjust focus
• Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training