Staff Meals / Line Cook

Responsibilities

• Perform food preparation duties efficiently and on time
• Follow direction of Manager/Supervisor on duty
• Keep the work stations clean and well stocked
• Keep the kitchen area and equipment clean and sanitized
• PRACTICE proper kitchen hygiene and safety procedures
• Use ingredients in correct proportion and follow the correct food preparation
• Maintains regular, consistent and reliable attendance
• Must be available to work all shifts, including day and evening hours, weekends and Holidays

Benefits

• Extensive training and orientation program with opportunities for continued growth
• No previous experience is required. We will train those who have the initiative and willingness to work
• GREAT pay: All year-round staff will earn a minimum of $18 per hour. Overtime opportunities also exist during the summertime season
• Modern facilities and equipment
• Safe, clean, pleasant, and professional work environment
• Uniforms and uniform reimbursement
• Holiday Pay and Annual Holiday Bonus Program
• Employee Appreciation Events
• Opportunity for Health, Dental, Vision and Life Insurance
• Paid time off for all full-time employees
• Opportunity for 401k benefits