St. James Hotel - Wedding & Event Banquet Server Part-time

Essential Duties and Responsibilities

• Serve multiple tables of guests simultaneously, following management's guidance.
• Execute service according to Banquet Event Orders (BEOs) with precision.
• Monitor guests' consumption of alcoholic beverages and ensure compliance with regulations.
• Aid in preparatory duties such as polishing and folding.
• Maintain cleanliness in event spaces and uphold health code guidelines.
• Collaborate with team members to ensure efficient service delivery.
• Stay informed about hotel services, local attractions, and activities to assist guests effectively.

Qualifications

• Previous serving experience preferred (three to six months).
• Strong verbal and written communication skills.
• Ability to think critically, solve problems, and prioritize tasks.
• Basic computer proficiency.
• Excellent attention to detail and interpersonal skills.

Desirable Qualifications

• POS experience is advantageous.
• Ability to multitask while maintaining accuracy and efficiency.
• Strong interpersonal and collaboration skills.

Pay & Benefits

The targeted hiring range for this position is $15.38 - $20.05 per hour depending on qualifications; however, the expanded salary range provides opportunities for advancement. Our salary ranges are determined by role, level, and job location. Within the range, individual pay is determined by factors including job-related skills, competencies, experience, and relevant education, training or a combination of these things and market demand. More information about the specific salary range and benefits for your location will be discussed during the hiring process. Our benefits package for part-time employees includes a 401(k) match, employee discounts and valuable well-being benefits like free EAP services, financial planning assistance, and well-being coaching, all designed to support your health and financial security.