St. Andrews Cook

Benefits

• Free uniforms
• Opportunity for advancement
• Training & development
• Competitive salary
• Free food & snacks

Duties and Responsibilities

• Prepare food and present it in an appealing manner
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Must be able to pass a background check and drug test that we do for you

Qualifications

• Previous commercial cooking experience in a similar role is preferred
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Excellent time management skills
• Able to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Pay

$18.00 per hour

About the role

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

With over 25 years of combined experience, All Seasons Foods is an all-inclusive Food Service Provider for the State of Florida. We serve everyone from small private schools to large Charters. We truly have a model to meet every school, county’s needs. Our food is made fresh daily in our local kitchens and served onsite, delivered to the classrooms, or delivered to the school in heat-controlled food service boxes.