Cook- St. Andrew's Village
MaineHealth · Boothbay Harbor, ME · 2 wk ago
On-siteManagementOther
About the role
This position consists of 36 hours per week, evening shifts.
Responsibilities
- Prepares and cooks a variety of meals according to established recipes
- Understands food hygiene practices and safety regulations
- Works effectively in a team-oriented environment
Requirements
- High school diploma or GED preferred
- Food safety certification required (e.g., ServSafe)
- One year of relevant food production experience required
- One year of specialized culinary training or institutional/retail cooking experience preferred
Qualifications
- N/A
- N/A
Skills
- N/A
- N/A
Benefits
- With a career at any of the MaineHealth locations across Maine and New Hampshire, you’ll be working with health care professionals that truly value the people around them – both within the walls of the organization and the communities that surround it.
- We offer benefits that support an individual's needs for today and flexibility to plan for tomorrow – programs such as paid parental leave, a flexible work policy, student loan assistance, training and education, along with well-being resources for you and your family.
Pay
- Up to $5,000 sign on for Cooks!
Schedule
- 36 hours per week, evening shifts