Jobs · Management · Nevada

Sr Sous Chef

ISS Facility Services - North America · Sparks, NV · 3 days ago
Management$65k/yrFull-time

About the role

The Senior Sous Chef is the brand representative for Guckenheimer, overseeing culinary and operational functions while adhering to client organization, health department, state regulations, and Guckenheimer's standards.

Responsibilities

  • Effective team building
  • Solve customer complaints or issues
  • Follow all food safety regulations
  • Hire and train new employees
  • Staff scheduling
  • Oversee purchasing, preparation, and execution of high-quality, cost-effective food service
  • Prepare and maintain accurate and timely accounting and financial records within the operating budget
  • Maintain sanitary and safe operation in accordance with Federal, State, and local health regulations, including HACCP guidelines
  • Represent the company in a courteous, friendly manner
  • Engage with customers, listen to feedback, and make changes to better meet the needs of both clients and customers

Requirements

  • Culinary Arts degree preferred
  • Culinary experience in a similar volume food service establishment
  • Food service training with experience in food preparation techniques according to HACCP processes and recommendations
  • Understands restaurant merchandising and marketing for service preparation and presentation
  • Effective communication and presentation skills
  • Pastry and Sushi experience

Qualifications

  • Experience in a similar volume food service establishment
  • Food service training with experience in food preparation techniques according to HACCP processes and recommendations
  • Understands restaurant merchandising and marketing for service preparation and presentation
  • Effective communication and presentation skills
  • Pastry and Sushi experience

Skills

  • Effective team building
  • Solving customer complaints or issues
  • Following food safety regulations
  • Hiring and training new employees
  • Staff scheduling
  • Overseeing purchasing, preparation, and execution of high-quality, cost-effective food service
  • Preparing and maintaining accurate and timely accounting and financial records
  • Maintaining sanitary and safe operation in accordance with health regulations
  • Representing the company in a courteous, friendly manner
  • Engaging with customers, listening to feedback, and making changes to better meet the needs of both clients and customers

Benefits

  • Medical insurance
  • Dental insurance
  • Life insurance
  • Disability insurance
  • Comprehensive leave program based on employment status

Pay

The annual salary range for this position is $65,000.00 - $70,000.00 per year. Final compensation will be determined based on experience and skills and may vary from the range listed above.

Schedule

Work up to 8 hours a day on your feet, excluding breaks.

Physical Demands & Work Environment

  • Work up to 8 hours a day on your feet, excluding breaks
  • Must be able to lift a minimum of 25 lbs
  • Must come to work properly dressed according to the dress code
  • Must be able to work under pressure and time deadlines during peak periods

HSEQ Compliance

  • All employees must adhere to Health, Safety, Environment, and Quality (HSEQ) policies and procedures to ensure a safe and compliant work environment
  • Follow safety protocols, maintain environmental responsibility, and uphold quality standards in all tasks
  • Participate in HSEQ training and report any potential hazards or compliance concerns

ISS Benefits

  • Medical insurance
  • Dental insurance
  • Life insurance
  • Disability insurance
  • Comprehensive leave program based on employment status

Application Instructions

To apply, please contact the ISS Facility Services / Guckenheimer Human Resources Talent Acquisition Department.

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