Sr Sous Chef

Key Purpose

As the Senior Sous Chef, you are the brand representative of Guckenheimer for your team and for your client. You lead a team and are responsible for efficiently overseeing culinary and operation functions within the guidelines established by the client organization, health department, state regulations, and Guckenheimer’s standards and expectations.

Success Criteria

• Effective team building
• Solve any customer complaints or issues
• Follow all food safety regulations
• Staff scheduling
• Hire and train new employees

Ideal Candidate

• Culinary Arts degree preferred
• Culinary experience in a similar volume food‑service establishment
• Food‑service training with experience in food preparation techniques according to HACCP processes and recommendations
• Understanding of restaurant merchandising and marketing for service preparation and presentation
• Ability to effectively communicate and present information to customers, clients, and employees
• Pastry and sushi experience

Key Accountabilities

• Oversee the purchasing, preparation, and execution of high‑quality, cost‑effective food service
• Hire, train, and schedule staff
• Participate in corporate training and staff development programs
• Prepare and maintain accurate and timely accounting and financial records within the operating budget
• Maintain sanitary and safe operation in accordance with federal, state, and local health regulations, including HACCP guidelines
• Represent the company in a courteous, friendly manner, engage with customers, listen to feedback, and make changes to better meet client and customer needs

Physical Demands & Work Environment

• Work up to 8 hours a day on your feet, excluding breaks
• Must be able to lift a minimum of 25 lb
• Proper dress according to the dress code
• Ability to work under pressure and meet time deadlines during peak periods

HSEQ Compliance

All employees must adhere to Health, Safety, Environment, and Quality (HSEQ) policies and procedures to ensure a safe and compliant work environment. This includes following safety protocols, maintaining environmental responsibility, and upholding quality standards in all tasks. Employees are expected to actively participate in HSEQ training and report any potential hazards or compliance concerns.

Benefits

• Medical insurance
• Dental insurance
• Life and disability insurance
• Comprehensive leave program based on employment status

Pay

The annual salary range for this position is $68,000 – $75,000, with final compensation determined based on experience and skills.