Sr. Manager Distribution & Logistics - Retail Supply Chain
Steak n Shake · United States · 1 wk ago
RemoteRemoteDistributionFull-time
Required Education & Experience
- Business or Supply Chain and or Logistics Degree or equivalent work experience.
- Retail Distribution experience required.
- 5-8 years of experience in MS Office suite.
- 5-8 years of experience with the supply chain within foodservice, restaurant and retail industry.
PREFERRED EDUCATION & EXPERIENCE
- Supply chain and or Logistics Degree.
- Knowledge of supply chain software program, Arrowstream.
- Consumer-related retail software.
Primary and On-going Accountabilities
- Establishes and maintains relationships with Retail Steak n Shake and The Beef Tallow Company distributor network and all external parties that supply products or services to the Consumer Retail outlets.
- Supports new product launches, Retail products, promotions for in store, pricing communications and for both seasonal and forecasting on all supplies and our service.
- Works in the Arrowstream system to monitor third party distribution centers and suppliers inventory, safety stock levels, obsolescence, price discrepancy and alerts management of potential exposure.
- Supports Sr. Director in the design and implementation methods to gather and manage supply chain data.
- Proactively ensures ongoing, continuous uninterrupted product supply to the retail outlets.
- Works additional hours as needed and responds to urgent communications, issues or risk of supply with high level of urgency.
- Reviews and analyzes data to identify areas in the supply chain for continuous improvement.
- Drives projects and maintains a high sense of urgency on identified projects, goals and any potential risk to supply.
- Returns all emails and voice mails timely as required.
- Maintains behaviors and actions consistent with the company’s values and standards.
- Continuously looks for ways to increase professional development.
- Regular and punctual attendance, which includes working normal business hours that support the restaurant’s needs.
- Performs other related duties as required and assigned.
- Travel as required, 10% of the time.