Sr. Lab Technician

About the role

Apply quality control experience to perform tasks related to the testing of products, setting of samples, and following through on various quality assurance programs.

Responsibilities

• Test and inspect products at various stages of the batching and production process.
• Compile and evaluate data to determine and maintain quality and reliability of products.
• Use gauges and other devices to verify conformity to standards of products being tested.
• Work with a high degree of accuracy and concentration to produce valid test results in a timely manner.
• Ensure that products are produced and distributed to the highest food safety and quality standards.
• Ensure quality of batch preparation and quality control activities, including process inspection, sampling, and evaluation to meet specification and quality standards.
• Properly test incoming and outgoing products for suitability and compliance with appropriate standards.
• Perform sample setup/sorting, preparation, and clean-up.
• Calibrate and maintain laboratory instrumentation as directed.
• Notify supervisor of any out-of-range value or variation from accepted norms in operations or product quality immediately; monitor quality problems or trends.
• Maintain lab records as directed. Complete all required paperwork accurately, clearly, timely, and completely with required information.
• Complete data entry into the computer system(s). Ensure all required information is documented in accordance with standard operation procedures.
• Prepare reports of results.
• Maintain process control by monitoring and/or generating statistical information and reporting to team leader or supervisor.
• Participate in task meetings and suggest changes in work tasks and use of equipment to increase efficiencies.
• Perform daily cleaning of task area keeping work area free of clutter. During CIP (Clean in Place), perform detail cleaning in task areas. Wash lab utensils and glassware; assist with other clean-up activities.
• Maintain safe working conditions for employees and compliance with all state and federal regulations regarding health and safety issues.
• Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements.

Requirements

• High school diploma or equivalent.
• Post-secondary education related to food science, biological science, or related sciences preferred.
• 1 to 3 years of food manufacturing, laboratory, food testing, quality assurance, and/or related work experience.
• Certification and/or License - may be required during course of employment such as Better Processing Certificate, state certification for antibiotic testing, etc.

Skills

• Knowledge of and skill with applicable laboratory equipment.
• Able to use Microsoft Office Suite and company computer systems.
• Able to use and understand calculations used for laboratory analysis.
• Able to follow laboratory procedures and state and federal regulations regarding the testing of applicable products.
• Able to keep good records (record keeping skill).
• Able to follow directions.
• Able to work with accuracy and attention to detail.
• Able to communicate clearly and effectively, both verbally and in writing.
• Able to work in collaboration, foster good teamwork, and promptly share relevant information with others.
• Able to identify problems, take appropriate steps to find solutions to problems, and implement solutions.
• Able to perform tasks and duties under general supervision.
• Must be able to read, write, and speak English.

Pay

$25.00 per hour.