*Sr. Food Services Worker/Assistant Supervisor - University Catering

Responsibilities

• Support daily service needs and special events across campus and the University.
• Prepare food according to established recipes and portion control standards.
• Use kitchen utensils, appliances, and equipment safely and effectively.
• Load, carry, and transport food items in a safe, efficient, and timely manner.
• Catering spaces are set up with required display items, utensils, and equipment.
• Clean, wash, sanitize, and store dishes, pots, pans, utensils, tableware, equipment, counters, tables, food carts, and floors according to sanitation standards.
• Assist other food service staff as needed to support campus operations and event success.

Requirements

• High school diploma or GED.
• Graduate of culinary school or 12 months of restaurant/customer service experience.
• Ability to obtain a Food Handlers License.
• Hepatitis A vaccine required if hired, or annual testing.
• Ensure proper equipment setup and execution for events.
• Prefer previous catering experience.

Benefits

• Eligible.
• Varies based on event schedule and position requirements.

Pay and Schedule

• Targeted salary: $15.00 hourly, based on experience.
• Work Schedule: Varies based on event schedule, and may be required to work during campus closures.
• May be required to work nights and weekends, especially for operations operating 24/7.