Sr. Food Safety Lead

About the role

The Sr. Food Safety Lead is responsible for providing technical leadership and oversight of food safety programs across designated manufacturing facilities. This position leads the development, validation, verification, and continuous improvement of HACCP plans and food safety systems while ensuring compliance with company policies, regulatory requirements, and industry standards. The Sr. Food Safety Lead serves as a key resource for food safety risk management, microbiological performance monitoring, corrective action programs, and cross-functional food safety initiatives to drive product safety and operational excellence.

Responsibilities

• Serve as the HACCP Program Coordinator for assigned facilities.
• Develop, maintain, verify, and